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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
what is the exact process for the whole differential extraction?
Urea or Carbamide - Carboxylic acids Urea may be referred like a diamide of an unstable and dibasic carbonic acid by which both the hydroxyl groups have been changed by -NH 2
why they are called noble gases
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Uses of Benzaldehyde - Aldehydes and Ketones Benzaldehyde is used, (a) In perfumery (d) In manufacture of dyes (c) In preparation of benzoic acid, cinnamic acid, cinna
Aluminium utensils should not be kept in water overnight.Give reason
Mixed melting point - Criteria of purity of organic compound The melting point of two carefully mixed substances is known as mixed melting point. This can as well be used for
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
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