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The number of unpaired electrons in carbon atom in excited state is:
(1) One
(2) Two
(3) Three
(4) Four
Ans: Four
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
#actinide contraction
can all the total heat content available betotally converted to work done?
who it whould be make
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
Alicyclic compounds - Homocyclic or Carbocyclic These are the compounds that consist of rings of three or more carbon atoms. These resemble along with aliphatic compounds than
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
uses of laboratory apparatus
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
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