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tie line explain in with the help of phase rule
What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
Branches of organic chemistry
Out of the following, which compound will have electrovalent bonding: (1) Ammonia (2) Water (3) Calcium chloride (4) Chloro
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
what is atom
Resonance effect or mesomeric effect (1) The effect where electrons are transferred from a multiple bond to a molecule, or from a multiple bond to a one covalent bond or lone p
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Reactions involved in salt analysis
Physical properties - Alkyl nitrites (1) At ordinary temperature it is a gas that can be liquified on cooling to a colourless liquid, (boiling point 17°C) comprising characteri
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