Nutritional needs and recommended allowances for proteins, Biology

Assignment Help:

Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids?

The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk proteins. The committee defined safe level of protein intake as 'the amount necessary to meet the physiological needs and maintain the health of nearly all the individuals in a specified age/sex group.'

The committee followed three procedures in arriving at the protein requirements:

1) Amino acid requirements,

2) The factorial method, in which the obligatory nitrogen losses and N required for growth, pregnancy and lactation are estimated, and

3) Measurements of minimum protein intake required for satisfactory growth and N balance in infants and children and N equilibrium in adults.


Related Discussions:- Nutritional needs and recommended allowances for proteins

Point and non-point sources, Point and Non-Point Sources The discharg...

Point and Non-Point Sources The discharge of effluents in receiving water body at a specific site are referred to a point sources in contrast to the inflow of pollutants in a

PHYLUM ANNELIDA, GERENAL CHARACTERICS OF PHYLUM ANNELIDA

GERENAL CHARACTERICS OF PHYLUM ANNELIDA

Region of the injury in the axial skeleton, what major nerve do you think i...

what major nerve do you think is being compressed when a person often feel pain in the posterior surface of the thigh radiating to the area behind the knee and where is the likely

What is digestion, What  is digestion? The  ingested food material  is...

What  is digestion? The  ingested food material  is  broken down  into smaller constituents which  are assimilable  by  the  blood.  The  process  through which  the major nutr

Precautions for determination of fungal and yeast count, Explain Precaution...

Explain Precautions for Determination of Fungal and Yeast Count? 1. Maintain aseptic conditions. 2. Keep alcohol away from flame. 3. To avoid infections and allergies, ca

What is absorption, What is absorption?   Absorption involves  the  tr...

What is absorption?   Absorption involves  the  transfer of materials  through  the mucosa of the  alimentary tract  into blood and lymph vessels.

Properties of pyridoxine, Properties of pyridoxine a)  It forms white, ...

Properties of pyridoxine a)  It forms white, odourless  crystals. b)  The compound is readily soluble  in water. c)  When  a neutral or alkaline solution of pyridoxine is

Effect of genetic drift, Is the effect of genetic drift likely to be the sa...

Is the effect of genetic drift likely to be the same in pop 1 and pop 2? How are genetic drift and pop size related? when there is strong selection against the homozygous recessive

What are the five dna polymerases, The Eukaryotic cells have five several D...

The Eukaryotic cells have five several DNA polymerases; α, β, γ, δ or ε. The DNA polymerases contained in replication of chromosomal DNA are α and δ. DNA polymerases β or ε are con

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd