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Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids?
The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk proteins. The committee defined safe level of protein intake as 'the amount necessary to meet the physiological needs and maintain the health of nearly all the individuals in a specified age/sex group.'
The committee followed three procedures in arriving at the protein requirements:
1) Amino acid requirements,
2) The factorial method, in which the obligatory nitrogen losses and N required for growth, pregnancy and lactation are estimated, and
3) Measurements of minimum protein intake required for satisfactory growth and N balance in infants and children and N equilibrium in adults.
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Most of the water taken up by a plant passes through it and is evaporated to the atmosphere.What use is made of the tiny fraction of this water which is retained by the plant?
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Define Harvard Step Test - aerobic capacity? In this test, the subject steps on and off an 18-inch platform at a rate of 30 times per minute. The evaluator records the subject'
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