Horse diseases-epidemiology, Biology

Assignment Help:

Epidemiology


Infection is transmitted   by direct contact between infected domestic and wild animals and susceptible livestock; by arthropod vector (Phlebotomus, Aedes and Culicoides etc.); mechanically by equipment such as teat cups and harness bits, via drinking water or feed contaminated with infected saliva and vesicular fluid. In endemic areas, the virus is maintained by transmission cycles between insects and wild mammals. The primary routes of human infection are the respiratory tract via infective aerosols
Clinical signs: The incubation period is 1-3 days. The earliest clinical signs include fever and loss of appetite, excessive salivation, difficulty in eating, lip smacking and lameness. Thin-walled, isolated or coalescing vesicles (blisters) may appear on the tongue, lips, gums, coronary bands, interdigital skin, or teats near the teat orifice. The vesicles readily rupture and resulting ulcers usually heal over the next 8-10 days. Morbidity is very variable but can be up to 100%. Mortality is low. In horses the turbinates, nasopharynx and larynx may be affected, resulting in nose bleeding and difficulty in eating and breathing. Coronary band lesions can lead to deformity and sloughing of the hoof. Lesions can occur on the udder or prepuce.


Diagnosis: Laboratory tests such as electron microscopy and ELISA can rapidly detect viral antigens and can provide a diagnosis within 4 hours. Tissue cultures (chick fibroblast, pig kidney, Vero and BHK-21), suckling mice or embryonated eggs can be used for virus isolation and subsequent characterization. Indirect sandwich ELISA is method of choice for virus serotyping. Serological tests including serum neutralization, complement fixation and competitive ELISA are useful for detection of antibodies.


Prevention and control:
Judicious slaughter of clinically affected animals, quarantine and movement controls on animal, animal products and things from disease declared areas will prevent spread of infection. Disease surveillance determines the source and extent of infection and provides proof of freedom from the disease. Vector control is required to protect valuable individual animals in declared areas and to reduce further transmission. Attenuated and inactivated vaccines have been tested with unknown efficacy. No commercial vaccine is as yet available. There is no cross-immunity between serotypes.


Related Discussions:- Horse diseases-epidemiology

What are the main human diseases caused by fungi, Q. What are the main huma...

Q. What are the main human diseases caused by fungi? The major human diseases caused by fungi in immunocompetent patients are , blastomycosis, histoplasmosis, paracoccidioidomy

Prevention of outbreak in salmonellosis, Q. Prevention of Outbreak in salmo...

Q. Prevention of Outbreak in salmonellosis? Prevention of Outbreak: The control of food borne salmonella infection requires the following: 1. Preventing food contamination

Compare and contrast enantiomers in relation to sugars, Compare and contras...

Compare and contrast enantiomers, epimers, and anomers, specifically in relation to sugars.

Explain the active transport process, Which of the following is an active t...

Which of the following is an active transport process? A. Net flux of sodium across the plasma membrane via voltage-gated sodium channels. B. Net flux of glucose across the

How does the intensity of simple diffusion differ, How does the intensity o...

How does the intensity of simple diffusion differ in relation to the concentration gradient of the moved substance? The higher the concentration gradient of a substance the ext

How tca cycle intermediates can be used as a substrae, Several TCA cycle in...

Several TCA cycle intermediates can be used as a substrate for the synthesis of other compounds. Succinyl CoA is on intermediate that is directly used for the synthesis of which of

Define some usual doubts of children related to food, Define some Usual Dou...

Define some Usual Doubts of Children related to Food? Before embarking yourself to go through this unit, here is an activity for you to perform, Talk to 2-3 school' boys and gi

Steps to determine thermal resistance of microorganism, Define Steps To det...

Define Steps To determine thermal resistance of a microorganism? Most food components and microorganisms obey first order reaction kinetics, which means that the destruction ra

Some common air pollutants: carbon monoxide, 1.   Carbon monoxide (CO): ...

1.   Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i)     Incomplete combustion of fuels

Water logging-water stress, Water Logging Over saturation of soil with ...

Water Logging Over saturation of soil with water is called water logging. If for any reason, the water-table rises close to the ground surface it is bad for plants and soil fer

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd