Horse diseases-epidemiology, Biology

Assignment Help:

Epidemiology


Infection is transmitted   by direct contact between infected domestic and wild animals and susceptible livestock; by arthropod vector (Phlebotomus, Aedes and Culicoides etc.); mechanically by equipment such as teat cups and harness bits, via drinking water or feed contaminated with infected saliva and vesicular fluid. In endemic areas, the virus is maintained by transmission cycles between insects and wild mammals. The primary routes of human infection are the respiratory tract via infective aerosols
Clinical signs: The incubation period is 1-3 days. The earliest clinical signs include fever and loss of appetite, excessive salivation, difficulty in eating, lip smacking and lameness. Thin-walled, isolated or coalescing vesicles (blisters) may appear on the tongue, lips, gums, coronary bands, interdigital skin, or teats near the teat orifice. The vesicles readily rupture and resulting ulcers usually heal over the next 8-10 days. Morbidity is very variable but can be up to 100%. Mortality is low. In horses the turbinates, nasopharynx and larynx may be affected, resulting in nose bleeding and difficulty in eating and breathing. Coronary band lesions can lead to deformity and sloughing of the hoof. Lesions can occur on the udder or prepuce.


Diagnosis: Laboratory tests such as electron microscopy and ELISA can rapidly detect viral antigens and can provide a diagnosis within 4 hours. Tissue cultures (chick fibroblast, pig kidney, Vero and BHK-21), suckling mice or embryonated eggs can be used for virus isolation and subsequent characterization. Indirect sandwich ELISA is method of choice for virus serotyping. Serological tests including serum neutralization, complement fixation and competitive ELISA are useful for detection of antibodies.


Prevention and control:
Judicious slaughter of clinically affected animals, quarantine and movement controls on animal, animal products and things from disease declared areas will prevent spread of infection. Disease surveillance determines the source and extent of infection and provides proof of freedom from the disease. Vector control is required to protect valuable individual animals in declared areas and to reduce further transmission. Attenuated and inactivated vaccines have been tested with unknown efficacy. No commercial vaccine is as yet available. There is no cross-immunity between serotypes.


Related Discussions:- Horse diseases-epidemiology

Central and peripheral nervous systems, The brain is only a part of a large...

The brain is only a part of a larger nervous system that extends to each part of the body. The nervous system can be divided into central nervous system (CNS), which consists of th

Gene vs mrna , Obtain the sequence for the gene and the sequence for the RN...

Obtain the sequence for the gene and the sequence for the RNA transcript in FASTA format. If there is more than one transcript choose and appropriate one and explain your choice. U

Heat exchangers-type of oxygenators , Heat Exchangers :  This is an integr...

Heat Exchangers :  This is an integral part of cardio pulmonary bypass and is designed to cool and warm the perfusate. non-sterile water from ice bath or warm water passed through

Unit membrane model, Unit Membrane Model Lamellar model was supported ...

Unit Membrane Model Lamellar model was supported by Robertson. According to Robertson - All biomembrane have similar structure (like PM), on the basis of this observati

Define protein requirements for physical fitness, Define Protein Requiremen...

Define Protein Requirements for physical fitness? Proteins provide energy to the body. Since exercise may increase an athlete's need for protein, depending on the type and freq

Management of symptomatic patients, Q. Management of Symptomatic Patients ...

Q. Management of Symptomatic Patients All symptomatic patients with severe aortic stenosis or even moderately severe aortic stenosis should undergo aortic valve replacement an

Meat curing and smoking, Cu r in g and Smoking Meat curing refers to...

Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an

Animal food, Domesticated animals provide much of the world's meat products...

Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International

Prevent and control staphylococcal food poisoning, To prevent and control S...

To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin

., what is the skeleton in the different classes of coelentrata known

what is the skeleton in the different classes of coelentrata known

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd