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Gelation
Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are rigid, brittle, have well defined shapes and sharp melting and setting points. pH noticeably affects the strength of agar gels; as the pH decreases, gel strength weakens down to a pH of 2.5.
Define nutrient requirements during the periods of pregnancy? In the previous unit, we learnt about the basic principles of meal planning and the various considerations and gui
A kinase is in general an enzyme which catalyzes the transfer of the phosphate group from ATP to something else. In the molecular biology, it has acquired the more specific verbal
what is sunandini
Pulp Tissue Revascularization : Definition: Is the procedure to re-establish the vitality in non-vital tooth by allowing repair & regeneration of the tissues.
In the eukaryotes, eukaryotic release factor eRF-1 recognizes all three termination codons that are UGA UAA, and UAG and, with the help of protein eRF-3, terminates translation.
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How do you increase your BMR?
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