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Benefit of hypothermic
The chief benefit of these hypothermic states is a reduction in the animals' energy demand. This is evidently due to the fact that the animal no longer elevates its rate of metabolism to keep itself warm. Secondly, resultant body temperature itself lowers metabolism ("Q10 effect"). Entry into hypothermic state also reduces an animal's water expenditures. In fact, for individuals suffering water shortage, the savings of water may be of greater significance than those of energy. Respiratory water losses are reduced during hypothermia for two reasons:
Define Modification of Carbohydrate Intake for Specific Disorder? In our daily diet almost 60-7096' of energy is contributed by carbohydrates. Majority of them are comprised of
The major hazards encountered in the biological lab work are diseases like infections and allergies which are caused by handling live animals. dissections, plant and animal tissues
IODINE The element is available is drinking water, vegetables and fish. Table salts are also compulsorily iodized to provide iodine in the diet. All sea foods are rich in
what is animals respiration explain
General Principles for Incisions The general principles for placing incisions so as to create surgical flaps remain the same regardless of the reason for creating them. These a
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
Bohr Effect Another important influence is the pH. Increase in carbon dioxide or other acids lowers the pH of plasma and shifts the dissociation curve to the right. At high ca
WHAT TRAITS ALLOWED VASCULAR PLANTS TO GROW TALL
Explain Theory of Evolution through Natural Selection The third theory of evolution through natural selection was put forward jointly by Darwin, and Wallace in 1859. This theor
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
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