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ABSORPTION OF FOOD
Absorption from Mouth
Here negligible tobacco, alkohal and some medicines as isoprenailne glycerol tri nitrite is absorbed.
Absorption from Stomach
Here glucose, H2O, alkohal & vit. B12 are absorbed.
Absorption from Intestine
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
What do you understand by Pharynx? The region of digestive tract between the mouth and esophagus. In most animals it's muscular and forces food into the digestive tract which l
What do you understand by Larval amplification? A form of asexual reproduction where, during life cycle, a single larval organism can produce large numbers of the next developm
What is the meaning of Obesity? Obesity is a condition resulting from accumulation of excess body fat. The fat deposition takes place because over a period of time, people cons
Homo erectus first arose about 1.6 million years ago and is believed to have lived for atleast 600,000 years at a time when the transition to Homo sapiens took place. The fosSil fi
Q. Describe Consciousness as the waking state? Consciousness as the waking state: consciousness is also referred to as the waking state as opposed for example to sleep. All
FUNCTIO N OF AMINO ACIDS Proteins are polymers of amino acids. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochrome
what is the correct classification of phylum mollasca
Glycogen Storage Diseases Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism. These deficiencie
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