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TYPES OF LYSOSOMES
(1) Primary Lysosomes or storage granules or protolysosome - The primary lysosomes are smaller in size, they contain hydrolytic enzyme in the form of granules. It contains Acid Hydrolases in inactive form.
(2) Secondary lysosome or digestive vacuoles or Heterophagosomes - When primary lysosome fuses with phagosome then secondary lysosome is formed.
(3) Tertiary lysosome or residual bodies or Telolysosomes - Lysosomes containing undigested material. These may be eliminated by exocytosis.
(4) Autophagic Lysosomes or Cytolysosomes or Autophagosomes - Lysosomes that digest dead or odd cell organelles is called autophagosomes. These are formed during starvation.
Food Chain - Ecosystem In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain.
Anomalies Related to Oral Cavity: Under these anomalies we will briefly discuss the cleft lip and cleft palate. You must have seen and/or nursed a baby born with a cut on
G round system: Plant tissue system, composed commonly of parenchyma cells with some collenchyma and sclerenchyma cells, that occupies the space between the epidermis and the va
Side Effects of Sedatives and Hypnotics: Side effects are same like anti anxiety drugs such as hypotension, palpitation, syncope (fainting), change in libido, physical or psy
SEMEN - Sperms and secretion of accesory glands collectively known as seminal fluid or semen. It is milky, semi-solid in nature having particular smell. pH : 7.35 - 7.5. Spe
How are the fruits formed? The fecundation is in angiosperms triggers the release of hormones that act upon the ovaries. The ovary wall after that it develops into a fruit that
What is the structure through which the neural impulse is transmitted from one cell to another? What are its parts? The structure by which the neural impulse passes from one c
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
Explain soybean protein The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve
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