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a) Name two food additives needed to keep food wholesome, and say what they do.
b) Name two food additives (or types of additive) which are not necessary for keeping food wholesome.
a) Preservatives like sodium nitrite (cured meat) or sulphur dioxide (fruit juice) might be needed to prevent bacteria growing in food.
b) Artificial colouring and flavouring are not essential, nor are additives which easily cause the food to retain more water.
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Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
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Centrioles Centrioles is also called cell centre . Centrosome discovered by Benden . T. Boveri called it centrosome. Centrosome is present in all animal eukaryotic
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The extracellular surface of the plasma membrane is frequently covered with a protective coat of carbohydrate. A Sugar residue of this carbohydrate coat can be
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What important changes will you find in the tissue of the fat person from those of a lean and thin person
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