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a) Name two food additives needed to keep food wholesome, and say what they do.
b) Name two food additives (or types of additive) which are not necessary for keeping food wholesome.
a) Preservatives like sodium nitrite (cured meat) or sulphur dioxide (fruit juice) might be needed to prevent bacteria growing in food.
b) Artificial colouring and flavouring are not essential, nor are additives which easily cause the food to retain more water.
The Intine Layer As soon as the tetrads release the microspores, the inner layer of the pollen wall (intine) is formed. Proteinaceous lamellae are embedded in the matrix of th
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What are the scopes of Zoology?..
THYROID GLAND - It develops from the endoderm of the embryo. Th e thyroid gland is the largest endocrine gland located anterior to the thyroid cartilage of the larynx
Q. What are the major components of the cytoskeleton? The cytoskeleton is a network of very small filaments and tubules distributed throughout the cytoplasm of eukaryotic cells
Q. Explain about Gout disease? Gout is a chronic disease due to an inherited abnormality of purine metabolism. What are purines? You may recall studying about purines and their
Question 1: (a) List some differences between a bacteria and a virus? (b) Define‘Swine Flu'. List the main types of ‘Swine Flu' viruses? (c) Describe the preventive measures
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Define Reagents required and Methodology for Fehling's Test? - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose, starch - Fehling A (Copper sulphat
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