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a) Name two food additives needed to keep food wholesome, and say what they do.
b) Name two food additives (or types of additive) which are not necessary for keeping food wholesome.
a) Preservatives like sodium nitrite (cured meat) or sulphur dioxide (fruit juice) might be needed to prevent bacteria growing in food.
b) Artificial colouring and flavouring are not essential, nor are additives which easily cause the food to retain more water.
Reparative Regeneration This type of regeneration, as the name suggests, involves repair of a wound or replacement of a body part removed intentionally or because of injury.
Explain the Jejuno ileal Bypass and Jaw Wiring? Jejuno-ileal Bypass: Absorptive surface of the small intestines can also be reduced through surgery called the jejuno-ileal by p
What is excretion? Excretion in Physiology is the method of elimination of metabolic wastes and other toxic substances from the body.
It is defined as the amount of heat liberated when one unit mass of fuel is burnt and the products of combustion are allowed to escape. LCV = HC
Does glycolysis occur within the mitochondria? Glycolysis occurs in the cytosol and not within the mitochondria. Pyruvic acid molecules later enter mitochondria to participate
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Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
How Can Total Count Can Be Obtained? Total count can be obtained microscopically by using fluorescent dyes such as acridine orange or DNA stain DAPI. The counts obtained micros
What are the benefits of cardiac rehabilitation ? The most substantial benefits include: 1 Improvement in exercise tolerance. 2 Improvement in symptoms. 3 Improvement in blood
What is Waist-to-Hip Ratio? Waist-to-Hip Ratio (WHR) is defined as the measurement of waist circumference divided by hip circumference. For example, if a person's waist measure
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