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a) Name two food additives needed to keep food wholesome, and say what they do.
b) Name two food additives (or types of additive) which are not necessary for keeping food wholesome.
a) Preservatives like sodium nitrite (cured meat) or sulphur dioxide (fruit juice) might be needed to prevent bacteria growing in food.
b) Artificial colouring and flavouring are not essential, nor are additives which easily cause the food to retain more water.
Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen
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What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Q. Chordate identity card. How are they characterized according to examples of representing beings, type of symmetry, basic morphology, germ layers and coelom, digestive system, ci
The dietary principles underlying the enteric diet include: High calorie High protein High carbohydrate Moderate fat High fluid Low fibre and soft diet
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What are the advantages of Yoga Yoga has been derived from the Sanskrit word Yuj which means union. It is popular since ancient times. It is also one of the means to maintain f
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