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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Wat type of animal is tick and weevil?
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Short-Day Plants (SDP) - Plant Responses to Light-Dark Cycles These plants only flower or flower more profusely and rapidly when given less than a certain (critical) number of
what are the theories of animal classification
Define the Sphingolipid Metabolism - Vitamin K? Sphingolipids, as you would recall from your Biochemistry Course, are a class of membrane lipids that are composed of one molecu
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Atherosclerosis, the most common part of hardening of the arteries, is characterized by the presence of cholesterol-rich arterial thickenings (atheromas). This progressive diseas
The biologicaI species concept claims that species consist of natural populations and that species are real and objective. They are not man-made subjective abstraction. According
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What is Large Intestine in human biology? Food undigested in the small intestine is passed on by peristalsis into the large intestine, or colon. The intestine is composed of ci
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