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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Explain the Precautions for Use of Light Microscope? 1. Clean the lens system properly. 2. Use xylol only when necessary. 3. Never lower the body tube while looking throu
Define Regulation of Water Balance For the kidneys? The kidneys are highly efficient conservators of body water. Although the kidneys filter 180 L of blood per day (125 ml / mi
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1)what is plasma membrane? 2)what is multicellularity
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Cell theory exception
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How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to ev
The basic parts of RNA are the same than for DNA with two major differences. The pyrimidyne base uracil exchange thymine and ribose replace deoxyribose see the sugar, pyrimidines a
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