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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Explain Cardiac Type of TAPVC (Draining into Coronary Sinus) ? Initial steps of the operation are the same as described earlier. The right atrium is opened and the roof of the
Who is the founder of theory survival of the fittest ?
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Unit Membrane Model Lamellar model was supported by Robertson. According to Robertson - All biomembrane have similar structure (like PM), on the basis of this observati
In genetic recombination by crossing over what is the difference between parental gametes and recombinant gametes? Parental gametes are those gametes that keep the original lin
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Urea molasses mineral block (UMMB) licks Development of urea molasses mineral block licks is another technology being increasingly used in several parts of India and such lick
Reproduction
Explain the stages in taxonomic procedures - Beta Taxonomy This stage is also known as macro taxonomy or synthesis taxonomy. At this level the species are arranged or classifie
Was there molecular oxygen in the earth's primitive atmosphere? How has that molecule become abundant? The presence of the molecular oxygen in the primitive atmosphere was prob
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