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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
What are coacervates? Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigg
Why can the crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individu
DIGESTIVE SYSTEM IN COCKROACH ALIMEN T A R Y CANAL 6-8 cm. long. Coiled, present from mouth to anus. Differentiated into 3 parts - 1. Foregut 2. M
Alimitation of five kingdom classification sk question #Minimum 100 words accepted#
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
mechanisms of reciprocal inhibition
Characteristics of Gametes Following are some general characteristics of gametes: 1. The female gametes are usually laden with food material, the yolk, while the male gamet
1. One of the greates challenges following the human genome project is to understand how genes are regulated and what functions they perform. a. Define the terms 'Transcriptomic
Q. List the areas of educating a diabetic patient? 1 Self monitoring of Blood -glucose 2 Urine testing 3 Hypoglycaemia 4 Self Administration of Insulin 5 Foot Care
Determine some Dietary Sources of Vitamin C? Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid.
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