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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
detail notes on seed dormancy and seed germination
drawandlabelthemajorendocrineglandsofthehumanbody
Herb Stage - Xerarch The Soil-forming and soil-holding reactions of the mosses are so pronounced that the seeds of various xerophytic herbs, especially short-lived annuals: ar
Compare the modes of intercellular communication used by the endocrine and nervous systems and discuss the functional significance of the differences between the two systems.
Who is known as Father of English Botany? William Turner (1515-1568), whose 'A New Herbal' printed in English appeared in 1551 (first part), 1562 (second part) and 1568 (third
What is the excretory organ of an agama lizard
What are the chemical substances that compose the plasma membrane? Ans) The major constituents of the plasma membrane are phospholipids, proteins and carbohydrates. The phosphol
Effects of Noise - Noise Pollution Noise can affect in the following three ways: Interferes with communication, Diminishes hearing and Affects health and even
Explain the Metabolism - Zinc? Zinc has been found to play an important biological role in our body. Zinc ions can be chelated and precipitated by a number of chelating agents
what r the demerits of 5 kingdom classification?
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