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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
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Q. What are the analyses provided by the study of human age pyramids? The study of human age pyramids able to provide the following analyses, proportion of individuals at an ec
A DNA library is a collection of cloned DNA fragments in a cloning vector which can be fined for a DNA of interest. If the target is to isolate particular gene sequences.
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Define composition of the diet during pregnancy period? The composition of the diet during pregnancy should be the same as for a non- pregnant woman; hence the contribution to
Q. What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly light and water, but as well mineral salts, carbon dioxid
what is mean by autotrophic ?
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Improvement of Soil Aeration Soil organisms greatly improve soil structure and facilitate aeration. Root decay leaves the soil riddled with channels, and the burrowing of worm
I nfectious coryza A highly infectious bacterial disease of chickens caused by Hemop hilus paragallinarum, is characterized by catarrhal inflammation of the upper respirator
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