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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
classification of coelenterats?
How is lymph propelled through the lymphatics? Some of the larger lymphatics are capable to contract, or else the lymph is propelled by body muscles which contract and 'squash'
importance of biodevercity
State in brief about the Neuropsychological tests Neuropsychological tests have to be constructed using the psychometric approach the interpretation of test performance would n
explain in detail the cell theory and it exceptions
Solitary and Colonial Forms Animals may lead their lives either like individuals or in groups. While they exist as individuals, they are termed as solitary, but if they live i
Q. What is the chemical equation of the formation of bicarbonate from water and carbon dioxide? What is the enzyme that catalyzes this reaction? The chemical equation of the ch
Write the chain structure of D galactose and D mannose? The ring form of ribose is a component of ribonucleic acid (RNA). Deoxyribose, which is missing an oxygen at positi
Consistently overwatering a potted tomato pla nt will eventually kill it. Using the map, suggest why waterlogged soil results in plant death. O2 cannot reach respiring root cells.
What is Anti-arrhythmic pacemaker defibrillators ? Antiarrhythmic drugs (AADs) are classified according to whether they exert blocking actions predominantly on sodium, potassiu
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