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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Paclitaxel is a anticancer drug. It stabilizes microtubules and as a result, interferes with the normal breakdown of microtubules (you will know about microtubules in future lectur
Q. How do kidneys participate in the regulation of the acid-basic equilibrium of the body? How are alkalosis and acidosis respectively corrected by the kidneys? Kidneys can reg
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What is neiosis
Explain the Gomez classification? It will be of interest to you to learn that in Mexico, a child specialist named Gomez and his co-workers proposed a classification expressing
Explain about the Deficiency of Riboflavin? Riboflavin deficiency results in the condition of hypo- or ariboflavinosis, with sore throat, hyperaemia (condition in which the bl
What are X-linked traits? The X-linked traits are the phenotypical traits conditioned by genes located in the nonhomologous (heterologous) portions of the X chromosome.
economic importance
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