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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Risk Assessment of Biological Hazards Biological hazards of concern to public health include pathogenic strains of bacteria, viruses, helminths, protozoa, algae and certain tox
Why mosquito bites and it causes itching? A mosquito does not really bite you, of course. It sucks your blood. To help enable effective blood sucking, it firstly injects ant
Q. Explain Surlyn film? Surlyn films: Surlyn (SU) is a versatile film which is sometimes favoured over polyethylene due to some unique properties such as excellent moisture b
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down.
Fatty Acid Metabolism The body has a limited supply of glucose associative to the energy stored as fat. There are 3 sources of fatty acids for energy metabolism within animals;
Ernst Mayr, for whom, species and species problem have been the main concern of research, points out that speciation, the multiplication of species, that is division of one parent
What is Cilia and Flagella? The surfaces of many eukaryotic cells bear cilia or flagella, built from specialized microtubules. Cilia are tiny brushlike hairs, and flagella are
Quaternary Structure (4 o Structure). Globular in structure. When two or more than two molecules of protein of tertiary structure are connected to each other through
The substance that is worked on by an enzyme is called: a. product b. coenzyme c. substrate d. inhibitor
Cyanide - Enzyme-activity Control Plants generate cyanide from cyanogenic glucides and histidines. Ethylene biosynthesis is also accompanied by cyanide production. Nitrate red
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