Explain the phylum molluska - mollusks, Biology

Assignment Help:

Explain the Phylum Molluska - Mollusks?

You are probably very familiar with members of this phylum. The mollusks include the octopuses, squids, cuttlefish, scallops, oysters, clams, mussels, slugs, and snails. Even though they widely differ from each other in their overall appearance, upon close inspection, the bodies of all of these animals have several major features in common. All mollusk bodies consist of three main portions: a visceral mass of internal organs; a muscular foot for locomotion; and a mantle, which covers the visceral mass and secretes a shell.

The visceral mass includes the organs that carry out the functions of digestion, reproduction, circulation, and excretion. The mantle is a fold of tissue covering the visceral mass, and produces a water-filled mantle cavity, which bathes the gills. The gills not only exchange gases with the water that surrounds them, but they also help in the feeding process by filtering and funneling food toward the mouth with mucus. Clams, mussels, scallops and oysters are the famous filter feeders of the ocean. The foot in many species is used to help the mollusk move about and to burrow, as in the bivalves, but it may also be adapted to help attach the mollusk to the substrate. The foot in squids and octopuses is highly modified into what we call tentacles, and they are used to capture and kill prey.

Another distinguishing feature that all mollusks (besides bivalves) have is a feeding structure called a radula. A radula is basically a toothed rasping file that is used by herbivorous species to scrape food such as algae off rocks. Vegetable gardeners and farmers are certainly very familiar with the radulae of snails and slugs! Carnivorous mollusks use their radulae to drill through the hard shells of their prey. The radula of the poisonous cone shell has evolved over the years into a poisonous dart, which is used to kill prey. These cone shells are deadly, and, in an instant, have killed humans unfortunate enough to step on them in the ocean.

We will discuss three of the most familiar Classes of Mollusks: Class Gastropoda-the snails and slugs, Class Pelecypoda-the bivalves, and Class Cephalopoda-the squids and octopuses

 


Related Discussions:- Explain the phylum molluska - mollusks

Explain monascus species, Explain Monascus species Most of the reports ...

Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by  Rhodotorula speci

State the types of brain trauma, State the types of brain trauma? There...

State the types of brain trauma? There are two main types of brain trauma a) open head injury and b) closed head injury

Convulsive disorders, Convulsive Disorders Definition Convulsion ...

Convulsive Disorders Definition Convulsion is a series of forceful in voluntary contraction and relaxation of voluntary muscles due to disturbance of brain function. It i

What is cellular regeneration, What is cellular regeneration? How is mitosi...

What is cellular regeneration? How is mitosis related to this process? Some tissues are able to regenerate when injured. The liver, for instance, regenerates when small pieces

Anticoagulation, In patients with left ventricular failure and reduced ejec...

In patients with left ventricular failure and reduced ejection fractions, the risk of LV thrombus formation and systemic arterial embolization appears to be primarily in patients

What are trophic levels, What are trophic levels? How many trophic levels c...

What are trophic levels? How many trophic levels can a food chain have? The Trophic levels correspond to positions on a food chain. thus producers always belong to the first tr

Describe the shape and size of proteins, Shape and size of protiens ...

Shape and size of protiens Fibrous proteins for example: keratin in hair, actin and myosin in muscles, and collagen. Globular proteins, for example enzymes and antibo

Vaso-constriction, what is a vaso-constriction? what are the effects of vas...

what is a vaso-constriction? what are the effects of vaso-constriction in the skin?

Angiographic quantification, Angiographic Quantification Gr 1 - minimal...

Angiographic Quantification Gr 1 - minimal systolic jet, clears rapidly Gr 2 - partial RA opacification Gr 3 - Opacification of whole of RA GR4 - Opacification of

Describe chemical changes in fruits and vegetables, Describe Chemical chang...

Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd