Explain the phylum molluska - mollusks, Biology

Assignment Help:

Explain the Phylum Molluska - Mollusks?

You are probably very familiar with members of this phylum. The mollusks include the octopuses, squids, cuttlefish, scallops, oysters, clams, mussels, slugs, and snails. Even though they widely differ from each other in their overall appearance, upon close inspection, the bodies of all of these animals have several major features in common. All mollusk bodies consist of three main portions: a visceral mass of internal organs; a muscular foot for locomotion; and a mantle, which covers the visceral mass and secretes a shell.

The visceral mass includes the organs that carry out the functions of digestion, reproduction, circulation, and excretion. The mantle is a fold of tissue covering the visceral mass, and produces a water-filled mantle cavity, which bathes the gills. The gills not only exchange gases with the water that surrounds them, but they also help in the feeding process by filtering and funneling food toward the mouth with mucus. Clams, mussels, scallops and oysters are the famous filter feeders of the ocean. The foot in many species is used to help the mollusk move about and to burrow, as in the bivalves, but it may also be adapted to help attach the mollusk to the substrate. The foot in squids and octopuses is highly modified into what we call tentacles, and they are used to capture and kill prey.

Another distinguishing feature that all mollusks (besides bivalves) have is a feeding structure called a radula. A radula is basically a toothed rasping file that is used by herbivorous species to scrape food such as algae off rocks. Vegetable gardeners and farmers are certainly very familiar with the radulae of snails and slugs! Carnivorous mollusks use their radulae to drill through the hard shells of their prey. The radula of the poisonous cone shell has evolved over the years into a poisonous dart, which is used to kill prey. These cone shells are deadly, and, in an instant, have killed humans unfortunate enough to step on them in the ocean.

We will discuss three of the most familiar Classes of Mollusks: Class Gastropoda-the snails and slugs, Class Pelecypoda-the bivalves, and Class Cephalopoda-the squids and octopuses

 


Related Discussions:- Explain the phylum molluska - mollusks

Determine about the disease - brain tumor, Determine about the disease - br...

Determine about the disease - brain tumor Tumor, or neoplasm, is a mass of new tissue that persists and grows independently of its surrounding structures and has no physiologic

Ringworm, R i n g w o r m It is also known as dermatophytosis re...

R i n g w o r m It is also known as dermatophytosis resulting in alopecia, scab formation and ring like lesions in the affected body parts. Eti o logy: Zeop

What is a species, What is a species? A species is a set of living bei...

What is a species? A species is a set of living beings able to cross between themselves generating fertile offspring. This method though does not apply to individuals of ex

#biology tutor title.., When nd how i can srt my online work in this site q...

When nd how i can srt my online work in this site question #Minimum 100 words accepted#

Diagnostic clues - peripheral vascular disorders, Diagnostic Clues 1)...

Diagnostic Clues 1) When pallor, decrease in temperature, and numbness are the only complaints, viability of the limb usually not threatened. A condition of pain, pallor,

Explain about the canning of food, Explain about the Canning of Food? Y...

Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink

Discuss about troponin receptor site, Skeletal muscle A. The myosin hea...

Skeletal muscle A. The myosin head is activated (energized) by the conversion of GTP (that is bound to myosin) to GDP and Pi (that are bound to myosin). B. Detachment of the

Define pasteurization and sterilization - thermal processing, Define Pasteu...

Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food

Antimicrobial barriers - proliferation of microorganisms, Q. Antimicrobial...

Q. Antimicrobial Barriers -  proliferation of microorganisms? The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on

Describe assist control ventilation, Describe Assist Control Ventilation (A...

Describe Assist Control Ventilation (ACV) The machine delivers a set tidal volume at the set rate; besides, each time the patient breathes on his own, a machine breath is init

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd