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Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
Explain about the term - paediatric neuropsychologist In the evaluation of infants and young children, all sources of reliable and valid data available to the paediatric neurop
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
Pathophysiology Insufficient amount of iron present in the body leads to reduction in serum transferrin (Serum betaglobulin, which binds and transports iron) saturation. T
Explain the working of antioxidant function? The antioxidant function depends on the number of hydroxyl groups and their positions. Among the various derivatives, flavonoids ar
What are the Chemical requirements of implant materials It must withstand corrosion by body fluids It should not have any direct or indirect negative effects on the surround
A renewable exhaustible natural resource is: 1. Coal 2. Petroleum 3. Minerals 4. Forest Forest is a renewable exhaustible natural resource
Define Theophrastus of Eresus - Taxonomy The Father of Botany (370-285 B.C.); of all the men who ever lived upon the earth certainly one of the most remarkable was Theophrastu
Of which main compounds is the mitochondrion structure made? Mitochondria are organelles delimited by two lipid membranes. The inner membrane invaginates to the interior of the
Define the term Functional Foods? The term 'functional food' was born in Japan. Functional foods are actually products formulated with naturally occurring chemicals or a combin
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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