Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain Spoilage by fungi and bacteria?
The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7.0, which makes them susceptible to both hgi and bacteria. The spoilage is affected through the formation of rot, which is due to the ability of fungi and bacteria to secrete pectolytic enzymes. The rot is characterized by the softening of the tissue due to the action of pectolytic enzymes. Most important moulds involved in the spoilage of fruits and vegetables are Penicillium and Rhizopus. Although bacterial spoilage of hits and vegetables is less when compared to moulds, nevertheless, certain strains of bacteria still cause spoilage.
A woman was injured several years ago in a car accident and she was diagnosed with a herniated disc. Can you please explain using the correct anatomical terminology what herniation
Ask questionLIMITATION OF ECOLOGICAL PYRAMIDS #Minimum 100 words accepted#
The major air pollutants are: (i) Carbon monoxide, CO (ii) Nitrogen oxides, (NO)x (iii) Sulphur oxide, (SO)x (iv) Ground level ozone (O3) (v) Hydrocarbons (
Binding site is the place on cellular DNA to which a protein (like transcription factor) can bind. Typically, binding sites may be found in the vicinity of genes, and would be inv
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
Q. How is carbon dioxide made by producers and consumers? The Carbon dioxide is made by consumers and producers through cellular respiration.
Explain Lipid Formulations Three lipid formulations of amphotericin B are marketed in the US: amphotericin B lipid complex (ABLC, Abelcet), liposomal amphotericin B (L-AmB, AmB
Q. What are the three major renal processes that combined produce urine? Urine is made by the occurrence of three processes in the nephron that are tubular resorption, glomerul
HACCP Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Define Functions of Protein? Each of the various proteins in the body serves a specific function in the maintenance of life. Any loss in body protein, in reality, means a loss
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd