Measurement and evaluation of food texture, Biology

Assignment Help:

Q. Measurement and Evaluation of Food Texture?

Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight.

Objective methods of textures measurement involve simulating and measuring the sensations which the consumer experiences through the sense of feel with the fingers and more precisely in the mouth.

Many of these instruments used to measure texture, involve measurement of resistance to the force applied which is measured in terms of grams/kilograms force. This force may be applied in a number of ways or through a combination of two or more of the methods highlighted herewith.


Related Discussions:- Measurement and evaluation of food texture

Explain cardiac type of tapvc, Explain Cardiac Type of TAPVC (Draining into...

Explain Cardiac Type of TAPVC (Draining into Coronary Sinus) ? Initial steps of the operation are the same as described earlier. The right atrium is opened and the roof of the

Why does the ingestion of vegetable fibers improve the bowel, Why does the ...

Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some types of plant fibers are not absorbed by the intestine but play

Etiologic factor of diabetes, Q. Etiologic factor of diabetes? The prec...

Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes

Explain fungal infections, Fungal Infections Intravenous infusion of am...

Fungal Infections Intravenous infusion of amphotericin B deoxycholate  frequently causes fever and chills, and sometimes headache, nausea, vomiting, hypotension and tachypnea,

Cytokinins - apical dominance, Cytokinins - Apical Dominance Cytokinin...

Cytokinins - Apical Dominance Cytokinins are also involved in the regulation of apical dominance. Wickson and Thimann studied the interaction of cytokinins and auxins in contr

Chemical properties of fatty acids, Chemical Properties of Fatty Acids ...

Chemical Properties of Fatty Acids Esterification Like any other organic acid,  fatty acids also form esters with  various alcohols. An alcohol such as glycerol is reacted

Circulatory system, Circulatio n I n  Animal Circulation is served ...

Circulatio n I n  Animal Circulation is served by a fluid as blood/ lymph that circulates through the body in a regular manner, receiving & distributing materials in the wa

Define poverty alleviation to control under nutrition, Define Poverty Allev...

Define Poverty Alleviation to control under nutrition? There are a number of development programmes aiming at employment assurance to the landless and other labour with a focus

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd