Features of estuaries, Biology

Assignment Help:

Features of Estuaries

The physicochemical properties of the estuaries have large variation in several parameters and this often creates stressful environment for organisms. This is the one cause that large organisms are less in number in this area than smaller organisms.

The most dominant feature of the estuarine environment is the fluctuation in salinity. Though salinity gradient exists sometime in an estuary but the pattern of gradient varies seasonally with the topography, with the tides and with the amount of fresh water.

The estuaries are dominated by muddy substrates which are often very soft. The deposition of particles is also controlled by currents and size of particle. If the strong currents prevail, the substrate will be coarse (sand) whereas where waters are calm and the currents are weak only fine silt will settle out. These particles in the estuary are of much organic origin derived from both the terrestrial and marine movements. As a result, the accumulated substrate is very rich.


Related Discussions:- Features of estuaries

Genetics, name a disorder of human blood that is caused by mutation

name a disorder of human blood that is caused by mutation

An a=t mispairing leads to an a=c substitution, An A=T mispairing leads to ...

An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask

Show the collection of primary samples of grain, Q. Show the Collection of ...

Q. Show the Collection of Primary Samples of grain? Sampling of grains begins with the collection of the primary sample i.e. sample of the consignment. The process involved in

How can coacervates be formed of phospholipids, How can coacervates be form...

How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w

Define nutritive aspects of food constituents, Define Nutritive aspects of ...

Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an

What is demographic transition, What is Demographic Transition? The who...

What is Demographic Transition? The whole process of change with regard to population size and characteristics is called demographic transition. In order to understand this ter

Name the groups into which flowering plants are divided, What are the two m...

What are the two main groups into which flowering plants are divided? Angiosperm plants are separated into a) Monocotyledonous (monocots) and b) Dicotyledonous (dicots

Who created the two-part naming system used in biology, Who created the two...

Who created the two-part naming system used in biology? The scientific naming system that is used worldwide today was primary devised by Swedish naturalist Carl Linnaeus in 173

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd