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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
ionic equation for potassium dichromate and potassium manganate
about potassium manganate
Streptomycin: It was discovered in the year 1944 by Waksman. Streptomycin is successful against tuberculosis. It is as well used for other general infections such as ears, thro
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
The number of species participating in the slowest step of the reaction is known as molecularity of the reaction.
Q. What is Pairing energy explain? Pairing energy, P, depends mainly on the electronic distribution of the central metal ion and its value can be obtained from the atomic spect
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