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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Synthesis of proteins : The DNA consists of the genetic code and directs protein synthesis by RNA. The two helix of DNA partly uncoils and approximately the individual strands
The orbital with maximum energy is: (1) 3d (2) 5p (3) 4s (4) 6d Ans: 6d
write a note on the oxide of 3d transition metal
rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
Q. What is trial and error method? Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and it
Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
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