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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Test Ethyl cyanide Ethyl isocyanide Smell Strong but pleasant Extremely unpleasant Dipole moment
the verification of the law of chemical combination
Q. Hybridisation and the magnetic properties of the complex? Pauling showed that there is a direct correlation between the type of hybridisation and the magnetic properties of
Explain Solubility of one liquid in another -Liquid–Liquid Equilibria Suppose substances A and B are both liquids when pure. In discussing the solubility of liquid B in li
Volumetric analysis Volumetric analysis is a quantitative analysis. It includes the measurement of the volume of a known solution needed to bring about the completion of the r
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
1. The feed to an ammonia synthesis reactor is 25% (lbmole) nitrogen with the balance hydrogen. The flow rate is 3000 kg/h at 65°C and 95 bar. Calculate the flow rate of nitrogen
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