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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
how hubles reagent is prepared? if direct solution is not avaible
Perfluorocarbons (PFCs): Perfluorocarbons (C n F 2n+2 ) are acquired by controlled fluorination of vapourized alkanes diluted along with nitrogen gas in the existence of a cata
examples of masking agents and substance used for
proton neutron hypothesis
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
define alkanes and explain classification of alkanes.
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Potentiometric titration
In recent years, the scientists have designed the cells which convert chemical energy of a fuel directly into electrical energy. These cells are called fuel cells. These are the vo
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