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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
Ring-chain isomerism: This kind of isomerism is because of different modes of linking of carbon molecules, that is the isomers process either open chain or closed chain structu
Its Tetrahedral ( 4 sigma bonds )
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
Mole definition
achiral vs diastereomers
#what are the types of mixtures
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
The energy released when one mole of ionic crystal is produced by the combination of the corresponding gaseous (+ve) and (-ve) ions brought from infinite distance is known as latti
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