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titration curve or eak acid and eak base
Why is CO2 soluble in water.
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
what is eld
Explain about Phosphprous and its allotrpes White phosphorus - crystalline solid P 4 Red phosphorus - polymeric solid Scarlet phosphorus Violet phosphorus
Q. why is sodium aluminates is a better coagulates then ferrous sulphates or alum? Ans. Sodium aluminates (NaAlO 2 ): It is better coagulant than FeSO 4 and alum because i
#why it is caled so ..
what are valence electrons? and how do you write them?
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
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