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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Atomic radius (r): As we known, the corner atoms do not touch each other. But, each corner atom touches the face centered atoms with the diagonal of the face of the cube as s
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
Physical properties of Alkyl cyanides (1) Alkyl cyanides are neutral substance with pleasant odour, similar to bitter almonds. (2) Alkyl cyanides are Lower members containin
INDUSTRIAL CHEMISTRY: BULK INORGANIC CHEMICALS It shows a selection of the major inorganic chemicals that are defined in annual quantities of many millions of tones. Substances
Q. Example on Law of Conservation of Mass? A slim strip of iron with a mass of 15.72 g is placed in to a solution containing 21.12 g of copper and copper (II) sulphate begins t
Explain the following observations: (i) Generally there is an increase in density of elements from titanium (Z = 22) to copper (z =29) in the first series of transition element
Lowest set of locants - IUPAC system of nomenclature while two or more substituents are present, then end of the parent chain that provides the lowest set of the locants is pre
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
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