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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Which one is the strongest bond: (1) Br- F (2) F-E (3) Cl-F (4) Br- Cl Ans: Br- F
State the term- solubility Solid solutions are made of a host, the solvent or matrix) which dissolves the solute (minor component). The ability to dissolve is known as solubili
Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
Action of grignard reagents on carbonyl compounds with examples
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
lab preparation of ethane
Q. Halides of Boron and Aluminium? All the elements of Group 13 form binary halides. All the four trihalides of each element are known, with one exception. The compound Tl13 is
why the water is compound
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