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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
What is differences by alkali metal and alkaine earth metal which provided colour
Which has highest second ionisation energy? Electronic config of Na(+) is noble gas config. . so its very difficult to remove an electron so it will have very high 2nd ionisati
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Define the General Arrangement of Physical Elements of a Galvanic cell? The general arrangement of the physical elements of a galvanic cell is therefore Terminal - electron
photochemical combination of hydrogen molecule and iodine molecule
What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
anamolous behavior of berylium
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What are the significance of compton effect
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