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Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
how many laws of crystallography?
maximum no of unpaired electrons a)mn2+ b)ti3+ c)v3+ d)fe2+
explain about law of chemical combinations in about 200 words?
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
Explain tie-line rule Tie-line rule is applied to determine the compositions of two co-existing phases in a binary phase diagram. Tie line is a horizontal line drawn at the tem
characteristics of irreversible reaction
A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
factors affecting the acidity of the aromatic carboxilic acids
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