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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
The ratio between the neutrons in C and Si with respect to atomic masses 12 and 28 is: (1) 2 : 3 (2) 3 : 2 (3) 3 : 7 (4) 7 : 3 Ans: 3 : 7
Q. Explain Distillation in purification of metals? Metals with low boiling points, such as cadmium, zinc and mercury will be purified by distillation. The distillation is gener
Reaction of ammonia with diborane at 475K gives a compound B3N3H6 known as borazine or borazole: Borazine is best prepared by reducing B-trichloroborazme with sodium borohy
Full saturation test
Q. Explain about Neutral and Amphoteric oxides? Neutral oxides have neither acidic nor basic properties and when dissolved in water, they give neutral solutions, e.g., CO, N
What are enantiomers and diastereomers? Differentiate among chiral and achiral molecules. Give an state of Reimer-Tiemann reaction. How is Bakelite made and what is its majo
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
how does salt bridge works??
How are ionic bonds and covalent bonds different
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