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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
external generation of titrant in coulometers
which type of nutrition does yeast have?
I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
how many process there are to extracte copper from copperpyrites/
Decomposition Metal Hydrogen Carbonate Cu(HCO 3 ) 2 . Decomposition Metal Hydrogen Carbonate
Consider the ground state of(Z= 24) . The numbers of electrons with the azimuthal quantum numbers,l=1 and 2 are, respectively: (1) 16 and 4 (2) 12 and 5
For the dissociation equilibrium of formic acid, HCO 2 H(aq) ↔ H + (aq) + HCO 2 - (aq), the acid dissociation constant at 298.15K has the value K a = 1.77 *10 -4 . (a) Find t
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
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