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Isoelectric point - physical characteristic of proteins
Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins, comprising charged groups and at the ends of the peptide chain, are amphoteric in nature. In strong acid solution, protein molecule agrees to a proton whereas in strong basic solution it loses a proton. The pH at which the protein molecule comprise no net charge is known as its isoelectric point. This property can be utilized to separate proteins from mixture through electrophoresis.
If the velocity of hydrogen molecule is5*10^4 cm/sec tjen its de broglie wavelength is
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
Q. What are the Chemical Properties of Nitric Acid? Ans. Reactions as an acid: Nitric acid ionizes well because it is a strong acid. HNO 3 --> H + + NO3 - It tur
Equivalent weight of Ca in Ca3(PO4)2 is
1
What is chemical formula for Borax? Ans) Chemical formulae of borax is (Na 2 ) B 4 (O 7 ) .10(H 2 ) O
Q. Describe the ion exchange process of softening hard water. What are its advantages? Ans. Determination of ion exchange or Deionization process: In this pro
synthesis of 2-amino,5-methyl phenol from mono substituted benzene?
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