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Chemicals in food
Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, emulsifiers and antifoaming agents. Along with the exception of the antioxidants, preservatives, fortifying agents and artificial sweeteners, the remaining classes of chemicals illustrated above are added either for ease in processing or for cosmetic reasons, in the actual logic these comprise no nutritive value.
two oxides of a metal contain 27.6% and 30% oxygen. if the formula for the first oxide is m3o4 then what is the formula for the next oxide?
laboratory preparation
List the practical or commercial application of conductometric titration
(i) How would you account for the following: (a) The transition elements exhibit high enthalpies of atomization. (b) The 4d and 5d series of the transition metals have more
how to titrate using Tc-99
INTRODUCTION : Alcohol is one of the most important chemicals used in the laboratories. In Biology and Chemistry laboratories it is used almost every day. In this exercise you wil
What are the Types of Acceptance Tests? There are two main aspects to acceptance testing: Measurement of Acceptability Comparison of acceptability or preference
why Px orbitol reside outside in bonding orbitol in elements have Z>7
Q. Determine Molecular Mass of Atoms Ans: 6.02 x 10 23 is a really big number. It would be hard to count that many of any object. That's one of the reasons we count atoms b
The total number of orbitals in an energy level designated by principal quantum number n is equal to: (1) 2n (2) 2n 2 (3) n
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