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Chemicals in food
Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, emulsifiers and antifoaming agents. Along with the exception of the antioxidants, preservatives, fortifying agents and artificial sweeteners, the remaining classes of chemicals illustrated above are added either for ease in processing or for cosmetic reasons, in the actual logic these comprise no nutritive value.
Which chromium plating is more eco-friendly - trivalent or Hexavalent? Justify your answer in the light of environmental issues caused.
The atomic number of an element is 35 and mass number is 81. The number of electrons in the outer most shell is: (1) 7 (2) 6 (3) 5 (4) 3 Ans: 7
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Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
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