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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Define the process of Metallization - fabrication processes It's the process of providing electrical connections between different parts of the circuit. Aluminium is common
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Middle oil of coal-tar distillation comprise naphthalene and phenolic elements. Phenolic compounds are isolated in subsequent steps. Step a: Middle oil is washed along with H 2
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A hydrocarbon z with molecular mass 78 on combustion gave 3.384g of carbon (IV) oxide and 0.693g of water. Determine the molecular formula of Z and draw its structure. [H=1, C=12,
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Q. Write short note on units of hardness and their relationship. Sol. Units of hardness and their relationship. (1) Parts Per million (ppm): It is defined as t
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