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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
what is agar-agar
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
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Uses of Urea or Carbamide - Carboxylic Acids (a) Urea is used mainly as a nitrogen fertilizer. It has 46.4% nitrogen. (b) Urea is used in the manufacture of formaldehyde-ure
what is conductometry and how it work
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Explain the Components approach to the phase rule? The derivation of the phase rule in this section uses the concept of components. The number of components, C, is the minimum
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
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