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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
explain reaction and procedure of rosenmund reaction for preparation of benzaldehyde
Applications of hybridisation - Size of the hybrid orbitals As s- orbitals are closer to the nucleus than p- orbitals, it is reasonable to suppose that greater the s character
discuss the principle of zeolite process with chemical equation
what are metallic conduction
chain shortening in aldoses
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
ASSINMENT
An atom or group of atoms, which verify the characteristic properties of the Substance it, is known as functional group.
acid radical
Carbon and its allotropes Diamond - an extremely hard, transparent crystal, with the carbon atoms arranged in a tetrahedral lattice. A poor electrical conductor. An excelle
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