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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Explain the Preparation of Sodium Hydroxide I. PURPOSE OF THE EXPERIMENT The purpose of this laboratory activity is to prepare a NaOH solution, determine the concentration of
Bond order is the number of chemical bonds between a pair of atoms. For example, in diatomic nitrogen N≡N the bond order is 3, while in acetylene H-C≡C-H the bond order between the
Write one reaction each to exemplify the following: (a) Aldol condensation (b) Friedel-Crafts reaction
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observation of soyabean milk vs natural milk
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Halides Transition metals react with halogens at high temperatures to form halides. These reactions have very high activation energies; therefore, high temperatures are requ
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