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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
explain manufacturing process of westron also explain its advantages and disadvantages
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
Physical properties Alkyl Halides (i) CH 3 F,CH 3 Cl, CH 3 Br and C 2 H 5 Cl are gases at room temperature. The alkyl halides up to be colourless liquids whereas higher members
ABAOUT ANY MAGNATIC CALCULATION OF TRANSAYION ELEMENT.
Q. Use of Halides of Boron? Boron trihalides of the type BX3 exist for all the four halogens. Boron trifluoride can be prepared on a large scale by the fluorination of boric ox
draw dxy and dx2-dy2 atomic orbitals
Impurities of solids Impurities are frequently added to materials to improve the properties. For example, carbon added in small amounts to iron makes steel, which is stronger t
How to calculate angle strain in. cyclobutane?
what is the properties of alkenes and alkynes
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