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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
When are conditions right for harvesting a crop? When the crop is ready for harvest, will depend largely on weather conditions and the state of the market. When the deci
I''ve got a project on ''Chemicals In Medicine'' and i need guidance as i cannot figure out how to conclude my project.Would you please help me ? I hope you''ll pay heed to my earn
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Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
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