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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
mechanism of Etard reaction?
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Q. Uses of selenium? Uses of selenium include photocopying process of xerography, decobrisation of glasses and as a catalytic agent particularly in the isomerisation of certain
ionic equilibrium
Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
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Co2 is isostructural with: (1) SnCl 2 (2) So 2 (3 ) HgCl 2 (4) All the above ans: HgCl 2
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Polymer Polymers are compound of extremely high molecular masses made by the combination of a large number of simple molecules. The simple molecules that combine to offer po
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