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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
(a) Give short notes of two basic types of sewerage system for collection of wastewater and surface water from built-up areas. (b) Many countries have included wastewater reuse
Give ten Characteristics of convalent bonding
de-Broglie equation is: (1) n γ= 2d sin θ (2) E= hv (3) E= mc 2 (4) γ= h/ mv Ans: γ= h/ mv
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
Consider a SAWmodel for the same polymer, but with the ?rst monomer bonded to the wall. (This is the model we treated in class.) How many con?gurations have now been eliminated as
Perfumes: Perfumes are the matters, utilized to provide fragrance. Several requirements must be fulfilled to make use of a good perfume and any material, that just offers good
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
In a potassium atom, electronic energy levels are in the following order: (1) 4s>3d (2) 4s>4p (3) 4s (4) 4s Ans: 4s
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