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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
The density of gold is 19.30g/ml how much volume of gold will have a mass of 34.5kg ion..
which postulate of daltons theory can explain the law of definite proportions
Acetanilide in water Water can accept a hydrogen bond from the hydrogen of the N-H bond, and can donate a hydrogen bond to the oxygen of the CAO bond as well as to the nitrogen
Q. Explain about Structural Isomerism? When two molecules have the same atoms but different bonds, they are called structural isomers. Thus, the variation of bond type or multi
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
how do you find mass of chlorine in sample (by difference)
Which of following carbon has sp3 hybriziation for bond formation.??? Ch3,c2h6,(ch3)3cho
explain colloidal in a huge way with example and diagram
find the equivalent weight of KMnO4
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