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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Atoms or group of atoms which are electrically charged are known: (1) Anions (2) Cations (3) Ions (4) Atoms Ans:
What is gattermann Koch reaction?
Ethelene+diaminotetraacetate---->1,4- diaminobutane from ethylene CH 2 =CH 2 +EDTA---->NH 2 -CH 2 -CH 2 -CH 2 -CH 2 -NH 2
what types of electrodes use in physical chemistry
Acceptance tests What are Acceptance Tests? Acceptance tests are used to evaluate product acceptability or liking or to determine which of a series of products is the most acc
give one chemical test to distinguish the following pairs of compound ethyl nitrile and nitroetane;benzamide and p-aminobenzonic acid
Types of Elimination reactions Elimination reactions are divided into two general categories, (A) α - elimination reactions or 1, 1-elimination reactions. (B) β - elimin
Yes, the basic character decreases due to resonace. This is because resonance is strongly linked to conjugation and hyperconjugation. Due to the pi-lp conjugation, the electon dens
CHANGE IN EMF IN A DANIEL CELL
# objective for the lesson plan
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