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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Sublimation - Purification of organic compounds Specific organic solids on heating directly change from solid to vapour state without passing via a liquid state, such types of
Ask questionfreezing point as exemple of colligative propertiy. #Minimum 100 words accepted#
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Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
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The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
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