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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
The galvanic cells in which electrodes are made of same metal but they are immersed in the electrolytes of different concentrations in two half cells are called concentration cells
conclusion on caustic soda
Determine the purpose of Quenching Quenching is most generally used to harden steel by introducing martensite, in which case steel should be rapidly cooled through its eutect
The electronic configuration of a dipositive metal M 2+ is 2, 8, 14 and its atomic weight is 56 a.m.u. The number of neutrons in its nuclei would be: (1) 30 (2)32
how is back titration graphs drawn
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
computer program in ph titration
The two or more chemical compounds with identical chemical formula but different structures are called isomers, and the phenomenon is known as isomerism. This phenomenon is not res
Silver mirror test and Fehling's solution test - Glucose (a) Silver mirror test : A combination of glucose and ammonical silver nitrate is warmed in a test tube. Presence of si
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