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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
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Tests of benzaldehyde - aldehydes and ketones (a) It forms a white precipitate with solution. (b) It creates a yellow precipitate with 2: 4 dinitrophenyl hydrazines. (
The transition metal complexes are known to be paramagnetic in character. CFT helps us to understand the magnetic properties in terms of magnetic susceptibility measurements. The m
Reaction of ammonia with diborane at 475K gives a compound B3N3H6 known as borazine or borazole: Borazine is best prepared by reducing B-trichloroborazme with sodium borohy
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This is an example of pinacone pinacone rearrangemnt acetone with Mg and H2O forms 2,3 Dimethylbutane2.3 diol which on reacting with H+ from forms first a carbocation on carbon 2
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
The table below gives intrinsic viscosity values explained by viscometry and weight- average molar mass values explained under the similar conditions by static light scattering
How we get 49 gm = 1 eqv
how will you test for the presence of the halogen in iodoform
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