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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Between a proton and electron in a hydrogen atom = 3.16 x 10 47 A 0
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Tetracyclines: The tetracyclines consist of hydronapht-hacene skeleton like the characteristic structural unit. The structures of tetracycline are specified as follows,
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Which of the following electronic configuration is not possible: (1) 1s 2 2s 2 (2) 1s 2 2s 2 2p6 (3) [Ar]3d 10 4s 2 4
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
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