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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
preparation and structure of xenon fluorides
Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
Q. Define the Normality of solutions? Ans. Sometime normality is used to measure concentration. Normality (abbreviated N) is the number of gram-equivalent masses of solute in 1
is (NH4)2S react with HNO3?
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
To calculate the e.m.f of the cell when does the nelsons equation is use? Ans) The Nernst equation is useful to measure the e.m.f of the cell when the concentrations of solution
Defination of dry test for basic radicle
Crude oil is separated into several fractions, each of these fractions are composed of many undefined hydrocarbon components. For simplicity, the crude oil is assumed to be a mixtu
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
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