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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Chemical properties
how does solvation of alkali ions occur
Being simultaneously basic and acidic, water undergoes autoprotolysis, also called self-ionization: The equilibrium constant is H3O+ in these equations is gene
benzoic acid from benzene.i can''t see it clearly
covalent bond
A 15 m 3 tank contains steam at 10 bar and 300 o C. The system is then cooled until the temperature reaches 150 o C . Some of the steam condenses. a) How much heat was transf
Steam Distillation - Purification of Organic Compounds This technique is applicable for the separation and purification of those organic compounds that are solids or liquids wh
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
Q. Show the chemical properties of Uranium? Uranium is mainly extracted from pitchblende. The concentrated ore (pitchblende, U 3 O 8 ) is washed and then fused with sodium nitr
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
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