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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Write conditions and reactions for the following conversions: (i) Chloroform into diethylcarbonate (ii) Phenol into salicylic acid (iii) 2-propanone into 2-inethyl-2-prop
Determine about the Line and Surface Imperfection Line imperfection: Displacement with a curved boundary produces a mixed dislocation line at the boundary. Surface Imp
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Illustrate process of extrusion. In this process a round heated billet of metal which is placed in a container is forced out through a die in a press. This process is normally
Orbital angular momentum for a d-electron is: (1) 6h/ 2Π (2) √6/ 2 Π (3) 12 h/ 2Π (4) √12h/ 2Π Ans: √6/ 2 Π
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I want to know about law of inverse proportion clearly.
475 ml at 54 psi to 1760 torr
Q. Electronic Configuration and Position in Periodic Table? The outstanding feature of the actinide and lanthanide elements is the great similarity in chemical and physical pro
surface tension assingnment with diagram
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