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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
Q. Determine the crude fibre content in the given of flour? To determine the crude fibre content in the given sample of flour. After undertaking this activity, you will be a
The chemical formula for pure water is H 2 O. Pure water breaks up into an equal number of H + (aq) and OH - (aq) ions. As the amounts of the H + and OH - ions are equal, water i
The correct order of increasing energy of atomic orbitals is: (1) 5p (2) 5p (3) 4f (4) 5p Ans: 5p
what are the equacyions of Dunstan''s test ???
How alkanes are prepaired?
Acidic character order of phenon , ortho nitro phinol, para nitro phenol#
Energy difference is maximum between which of the consecutive energy levels in an atom? Ans) According to the line spectrum of hydrogen maximum energy is there between FIRST AND
A Chloroplatinic of a diacid base contain 39% of platinum what is the molecular weight of the base
Principal of radiometric titration
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