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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
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The density of gold is 19.30g/ml how much volume of gold will have a mass of 34.5kg ion..
graphical representation &mathematical treatment
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What is Tube extrusion Billet is placed inside a container between die and mandel. Mandel is pressed by ram and metal is extruded through the die. This process is used for m
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