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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
how to make phosphate buffer of .05 M
Q. Explain about Gravity Separation? This is one of the simplest processes of concentration of ores. It is based on the difference in the specific gravities of the gangue and o
Preparation of benzaldehyde by etard''s reaction
What is the de-Broglie wavelength associated with the hydrogen electron in its third orbit: (1) 9.96x 10 -10 cm (2) 9.96x 10 -8 cm (3) 9.96x 1
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the electro
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
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#question.which element has the highest oxidation state and why.
the ksp of al(OH)3 is very small (3.0x106-34). how much water is required to dissolve 1.0 g of this salt?on..
The mole fraction of solute and solvent is equal to
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