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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
homolytic fission
Number of orbitats in h sub-shell is: (1) 11 (2) 15 (3) 17 (4) 19 Ans: 11
Q. What is a mixture experiment? Mixture experiment is an experiment in which food quality indices are assured to depend on the relative proportion of ingredients.
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
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When the azimuthal quantum number has a value of l=0 , the shape of the orbital is: (1) Rectangular (2)Spherical (3)Dumbbell (4)Unsymmetrical Ans: Spherical
Carbon has maximum catenation ability. The self-linkage of the atoms of elements to make long chains is known as catenation.
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