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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
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why is density of interstitial compounds less than that of parent metal ?
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The energy required to dislodge electron from excited isolated H-atom, IE 1 = 13.6 eV is: (1) = 13.6eV (2) > 13.6eV (3) 3.4 eV
how to name the following compound and how to assign oxdiation state aof central metal ion : positive complex ion containing two cobalt metal atoms which are held by the bridges hy
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
what is solublity product
Which has highest second ionisation energy? Electronic config of Na(+) is noble gas config. . so its very difficult to remove an electron so it will have very high 2nd ionisati
What is pH scale?
Which statement is not correct for n=5, m=3: (1) l=4 (2) l=0, 1.3, s =+1/2 (3) l= 3 (4) All are correct Ans:l=4
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