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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
How would I go about creating a luciferase and luciferin reaction? How do I find optimized quantity ratios? If I buy dehydrated luciferin or luciferase, how would I need to rehydra
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
Q. What do you understand by dissolved oxygen in water? How does it create trouble in boiler? Give chemical methods with suitable reactions to remove it from the water. Ans.
Streptomycin: It was discovered in the year 1944 by Waksman. Streptomycin is successful against tuberculosis. It is as well used for other general infections such as ears, thro
Q. What is Line graphs? The points on a line graph symbolize the intersection of data for two variables. The independent variable is contrived on the horizontal axis. The depen
ASSINMENT
what are the signs associated with electron affinity?
Chemical methods - Purification of organic compounds Besides these physical methods, few chemical methods have as well been utilized to separate a mixture of organic compounds.
what is instrumentation for constant current coulometry
The reversible hydration of carbon dioxide The reversible hydration of carbon dioxide to carbonic acid is an acid-catalyzed addition of water that is mechanistically identical
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