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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
conclusion on caustic soda
What is the de-Broglie wavelength associated with the hydrogen electron in its third orbit: (1) 9.96x 10 -10 cm (2) 9.96x 10 -8 cm (3) 9.96x 1
Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Describe Hall Effect? Briefly discuss physical origin and uses of Hall Effect? Ans: If a conducting bar is placed in a magnetic field B ⊥ to its axis and if a current flow
how were anode rays discovered
2-Ethylbutanoic acid can be prepared by a malonic ester synthesis
how to solve equations using p-block configuration
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
A compound is prepared by two elements N and M. The element N forms ccp structure and atoms of M occupy 1/3rd of tetrahedral voids. Determine the formula of the compound ?
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