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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Ammonia is a gas for which reliable analytical methods are available to explain concentration in other gases. To measure ?ow in a 15 inch schedule 40 natural gas pipeline, pure am
The total number of electrons that can be accommodated in all the orbitals having principal quantum number 2 and azimuthal quantum number 1 is: (1) 2 (2) 4
what is the formula for the binary ionic compound formed between sodium and iodine
Metamerism - Type of Isomerism This type of isomerism is due to the difference in the nature of alkyl groups attached to the polyvalent atoms or functional set. Metamers always
what is electronic configuration
Ask question #LIMITATIONS OF VBT AND VSEPR
definition
Knocking - Characteristics of hydrocarbons The metallic sound throughout working of an internal combustion engine is known as knocking. "As much the compression greater wil
If electron falls from n=3 to n= 2 , then emitted energy is: (1) 10.2ev (2) 12.09 ev (3) 1.9ev (4)0
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
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