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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
type and explain the methods
What is the diagonal relationship between Beryllium and Aluminium
energy order of octahedral, tetrahdral, squareplaner.
importance of chemistry in computer engineering
assignment of plazma
chemical properties of formic acid
Each element has a unique number of protons. This unique number is known as the element's atomic number . All atoms of a given element have the same atomic number. For example:
Most polar solvents have Lewis base or donor properties resulting from lone-pair electrons. Good donor solvents inbuilt water, pyridine and ammonia, and are efficient at solvating
principle or radiometric titration
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