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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
how yield of ether is highest when the halide ion is displased from a primary rather than secondary or tertiary halide?
explain the factors affecting electrolytic conductivity
Because Nucleus is composed of protons and neutrons..
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
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What are the Advantages of cold working (i) No heat is required. (ii) Better surface finish is obtained. (iii) Superior dimension control. (iv) Improved strength and h
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Molecular formula of gaseous hydrocarbons (Eudiometry) Eudiometry is a direct method for calculation of molecular formula of gaseous hydrocarbons without ascertaining the pe
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