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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Q. Define standard reduction potential ? Ans. The standard reduction potential, E o As we have seen in the example of a chemical cell in the previous section, the redox rea
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
glycerol,synthesis from propane
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
Stephen reaction - Aldehydes and Ketones Benzaldehyde is acquired by partial reduction of phenyl cyanide along with stannous chloride and passing dry HCl gas in ether solution
who it whould be make
Which of the following oxides of nitrogen is isoelectronic with CO 2: (1) No 2 (2) N 2 O (3) NO (4)N 2 O 2 Ans: N 2 O
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Discuss about the term - Photolithography Photolithography (also known as optical lithography), which is one of the kinds of lithography is a process used in micro fabrication
Calibration
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