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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
hybridisation of o in boric acid
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#What is the proof of formulae for finding Equivalent weight
an activity on any two laws of chemical combination
explain the law of chemical combination
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
priming and foaming.
Number of unpaired electrons in the ground state of beryllium atom is: (1) 2 (2) 1 (3) 0 (4) All the above Ans: 0
Number of electron does species have The H2 2- ion can be conceived to result from the combination of two hydride ions (H-). This species have four electrons; two occupy the b
Calculate the energy required to compress carbon dioxide from 1 bar to 50 bar (final volume is 50 ml, 298 K, ideal gas).
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