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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Q. What is structural formula and how to write it? Ans. To represent an organic molecule, a structural formula is often used. As a structural formula shows how the atoms i
Anomalous behavior of Fe
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
DISCOVERY OF SUB-ATOMIC PARTICLES The atomic theory of the Greek philosophers, Leucippus and Democretus (400 B.C.) held that continued subdivision of matter would ultimately yi
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How much time a hydrogen electron will take when it goes from first orbit to second orbit?
#bonding in KO2question..
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The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ? The concentration of the product in the equilibrium
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