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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
What is the purpose of zone refining One refining process is based on the fact that the first solid to crystallize in a two component system is usually purer than the liquid as
Draw the structures of white phosphorus and red phosphorus. Which one of these two types of phosphorus is more reactive and why?
Fractional distillation - Purification of organic compounds This method is used to separate a mixture of two or more miscible liquids that have boiling points close to each oth
How can sublimation be useful? Ex. It can be used by ... to...
Correct set of four quantum numbers for valence electron of rubidium (Z = 37) is: (1) 5,0,0,+1/2 (2) 5, 1,0,+1/2 (3) 5,1,1,+1/2
Hydrocarbons are compounds made completely out of Hydrogen and Carbon.
what are the chemical properties of lactic acid?
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#uestion.. what is difference between acetaldehyde and ketone
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