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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
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Two or more different types of monomers joined together to form giant molecule is called coopolymerisation. ex--- nylon6,6 --it is a combination of hexamethylenediamine and a
Classification of polymers - Synthetic polymers The polymers that are prepared in the laboratories are known as synthetic polymers. These are as well described as manmade polym
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