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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
silicon carbide is prepared using the chemical reaction SiO2+3C producing SiC+2CO so how many grams of SiC can be produced from 15 grams of C
write the different units of hardness with their relationship
Alkyl ligands form metal carbon σ bonds. Usually they occur in conjunction with other organic ligands or CO, but may be achieved on their own, as in tungsten hexamethyl (1), and
Energy of electron of hydrogen atom in second Bohr orbit is: (1)-5.44x10 -19 j (2)- 5.44x10 -19 kj (3)-5.44x10 -19 cal
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
can -COOH group be attached with the phenyl group of dithizone?
Difference between DNA and RNA DNA RNA DNA has a double helix structure. RNA comprises a single helix structure.
law of crystallography
decreasing order of +M.E. group
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