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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
give two reasons why it is necessary to ionize the chromium atoms
explain the scale and sludge formation?
explain the notion of environmental analytical chemistry
When the principal quantum number(n= 3) , the possible values of azimuthal quantum number(l ) is: (1) 0, 1, 2, 3 (2) 0, 1, 2 (3) - 2, - 1, 0, 1, 2
Comment on each of the raw water parameter's significance in relation to the selection of appropriate water treatment process. Sketch a flow diagram of a treatment process to pr
pplications of radiotracers in analytical mathods
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
reactions in a mercury button cell
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Hybridisation of sulfury chloride
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