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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
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I HAVE TO PREPARE A ASSIGNMENT ON LIQUID CRYSTAL. AND I WANT TO MAKE IT DIFFERENT FROM OTHER, ACTUALLY I GOT THE MATTER FROM OUR BOOK BUT OUR TEACHER SAID THAT YOU DON''T HAVE TO C
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