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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
alloy formation
Q. Explain about Sulphuric Acid? Sulphuric acid is one of the most important chemicals, both in industry as well as in the laboratory. Two methods are industrially used for
structure and uses
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equivalent weight of k2so4.al2(so4)3.24h2o
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sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
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