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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
4.4g of a gas at stp occupies a volume 2.27l. The gas is
Glucose and Sucrose are soluble in water because they are polar compounds.SO they are soluble in polar compounds like water. Cyclohexane and Benzene are non polar compounds.They ar
list the advantage and disadvantage teaching methods in chemistry
1. The pH of a 0.02 M solution of an acid was measured as 4.6. a) What is the [H + ] of the solution? b) What is the acid dissociation constant K an
stability of cr3+ions from fe3+ions in aqueous medium
clark''s method
wht is the strucutre of benzene?
what are similarities and differences among the Arrhenius, Bronsted-Lowry, and Lewis acid-base theories?
The electronic configuration of four elements are given in brackets: L (1s 2 , 2s 2 , 2p 1 , ) M (1s 1 , 2s 2 , 2p 5 ) Q (1s 2, 2s 2 , 2p 6 3s 1 ,) R ( 1s 1 , 2s 2 , 2p
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