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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
what are the composition of fats and oils?
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
what is radiometric titration
Approximate the torque and power necessary to rotate the inner 20 cm diameter cylinder shown in Figure 1. SAE 10W-30 oil at 20°C fills the gap. Assume a linear velocity profile.
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Explain the two peaks in the diagram. How can a living cell control the position of the second peak to adapt the properties of its membrane to the demands of life? In blood, li
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
Questions with answers
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If you have not used tar before, try this sequence to makeanarchive ofyour llast project: %cd;tar cf llast.tar llast %tar tfv llast.tar The first line m vesyou to your hom
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