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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Formation of cyclo alkanes
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
Saytzeff rule
In the study of mechanisms of various chemical reactions, Deuterium and Tritium are used as tracers.
match the graphs alkane,alkeneandalkyne
synthesis of an aldehyde from an alkyl halide with 1C chain extension
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
How do we prepare trihydric alcohols?
240 g of water at 20 degree C are mixed with a sample of iron at 500 degree C. The final temperature of the system is 42 degree C. Find the mass of the iron sample
what is indicators?explain theories of indicators?
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