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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Q. Consumption of marine oils results in: Consumption of marine oils result in decrease in plasma lipids by reduced synthesis of fatty acids and low density lipoproteins.
1s 2 , 2s 2 , 2p 6 3s 1 shows configuration of: (1) Al 3+ in ground state (2) Ne in excited state (3) Mg + in excited state (4) None of these Ans: Mg + in
Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1. Composition These ar
how many grams of salt must be added to 500 gram of water in preparation of 12% saline solution
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
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An e - has magnetic quantum number as 3, what is its principal quantum number: (1) 1 (2) 2 (3) 3 (4) 4 Ans: 4
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