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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
explain types of ir spectrometer
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
properties of s block elements (point wise)
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
Which quantum number is not related with Schrodinger equation: (1) Principal (2) Azimuthal (3) Magnetic (4)Spin Ans: Spin
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
why pcl3 is less polar than sicl4
2NO(g)+2H2O yeilds N2+2H2O Write the rate law for the pervious reaction if doubling the concentration of H2 doubles the reaction rate, and if doubling the concentration of NO incre
The structure of external most shell of inert gases is; (1) s 2 p 3 (2) s 2 p 6 (3) s 1 p 2 (4) d 10
reactions in a mercury button cell
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