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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
what is metallurgy
Co2 is isostructural with: (1) SnCl 2 (2) So 2 (3 ) HgCl 2 (4) All the above ans: HgCl 2
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Express the concentration of a 2.0 M NaOH solution as a mass/volume percent. Can you please explain HOW to get the answer?
draw dxy and dx2-dy2 atomic orbitals
IUPAC system - Nomenclature of organic compounds To rationalise the system of naming, as an International Congress of Chemists was held in Geneva in year 1892. They adopted spe
which is the main postulate of bohr''s model of atom
Q. Show Crystal Field Splitting in Square Planar Complexes? In a d 1 or d 2 system the electrons will always go in the 'e' set of orbitals with the release of corresponding a
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
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