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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
internal conditioning
Test of glucose - Biomolecules (a) While heated in a waterless test tube, it melts, turns brown and finally black, provoding a characteristic smell of burnt sugar. (b) While
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
what is the precaution
Time taken for an electron to complete one revolution in the Bohr orbit of hydrogen atom is: (1) 4 Π mr 2 / nh (2) nh/ 4Π 2 mr (3) nh/ 4Π 2 mr 2
Which type of compounds give witting reactions
why Zn metal regarded other element
standard estimation protocol
Explain Carbocation The mechanism is a sequence of two Brønsted acid-base reactions. In the first (step a), the double bond is protonated to give a tertiary carbocation; in the
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
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