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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Urea or Carbamide - Carboxylic acids Urea may be referred like a diamide of an unstable and dibasic carbonic acid by which both the hydroxyl groups have been changed by -NH 2
Equation shows the combustion of methane. a. By analogy, write a similar chemical equation using ethane, C 2 H 6 . b. Show this equation with Lewis structures. Answer:
what is the significance of BR in ghee?
why boron have maximum covalency 4 and others have maximum covalency 6
Method for Detection of Elements - Phosphorus Phosphorus is detected through fusing the organic compound along with sodium peroxide while phosphorus is converted into sodium ph
lab preparation of ethane
Why Microwave performed at low temperature and low pressure
calculate the voltage of the cell mg/mg+//cd2+/cd at 250c.when[cd2+]=7*10-11 M,[mg2+]=1.0M and standerd electrode potential=1.97V.
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
compound reacts with oxygen to form 2 oxide x and y. or analysis 1.535g of x yielded 1.365g of copper and 1.545g of y yielded 1.6 a.determine the chemical compound of x and y.b .
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