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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Give an example of a pseudo first order reaction. Write the IUPAC name of the following: (CH 3 ) 2 C=CHCOCH 3
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Uses of Resorcinol (a) Resorcinol is used as antiseptic and for creating dyes. (b) Resorcinol is also used in the medicine of eczema. 2, 4, 6-trinitroresorcinol is required
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Q. a. What is the origin of fossil fuels? b. List three fossil fuels. c. Are fossil fuels a renewable resource? Answer: a. Coal, natural gas and oil. b. Fossil fue
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Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
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