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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
what is water gas and how is it prepared?
Difference between liebermann reaction and liebarmann nitroso reaction
1. Consider a platinum crystal structure (FCC, R Pt = .139 nm). a. Sketch the (100), (110), and (111) planes (including the atoms in the second layer if they can be observed
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
Hybridisation of sulfury chloride
Question .. #
SIr Plzz do guide me that why only 7 groups of transition element are used for salt analysis ? Others are not used for salt analysis...mean other tranistion elements?
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
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