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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Complexes
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
Question: (i) List the different members of the marine mammalian groups. (ii) Explain the term "stranding" and give some reasons why cetaceans strand? (iii) Cetacean
When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
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WHY ELEMENT BELONGING TO GROUP 3 TO 12 ARE CALLED TRANSACTION ELEMENT
Assignment is diagonal between berilium and aluminium
As already discussed, the reduction of the metallic oxide usually heating it with some reducing agent such as carbon, carbon monoxide, hydrogen or some other metal. The reducing ag
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