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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
some structures containing polyfunctional groups
How many moles of copper will be produced from 2.00 moles of aluminum?
While solving lime sida numericals we calculate CACO3 equivalent .In this we do conc. In ppm×100/mol. Wt. ssomewhere we multiply 2 × m. Wt .so wht 2
Acidic character order of phenon , ortho nitro phinol, para nitro phenol#
Steam Distillation - Purification of Organic Compounds This technique is applicable for the separation and purification of those organic compounds that are solids or liquids wh
The nucleus of the element 21E^45 contains
what is an atom
which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
CH3CH=CH-CHO
H-C=CH-CH-c
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