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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
why ionisation energy of aluminium is greater then Ga?
ionization energy
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How to determine the mass of substance electrogravimetricaly?
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Choose the best definition of temperature
The frequency of a wave of light is 12x 10 14 s -1 . The wave number associated with this light is: (1) 5x10 -7 m (2) 4x 10 -8 cm -1
Q. What is structural formula and how to write it? Ans. To represent an organic molecule, a structural formula is often used. As a structural formula shows how the atoms i
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