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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Why nitrate give blue color
the decomposition of nh3 on a platinum surface is a zero order reaction. what are the rates of production of n2 and h2 if k+2.5*10-4 mol-1 lsec-1?
A completely filled d -orbital ( d 10 ): (1) Spherically symmetrical (2) Has octahedral symmetry (3) Has tetrahedral symmetry (4) Depends on the atom Ans: Spherical
how do you calculate equivalents?
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
Q. Scientific Notation and Dimensional Analysis? Very small and extremely large numbers can be compared more easily when they are converted into a form called scientific notati
Chloride of metal is MCl 2 . The formula of its phosphate will be: (1) M 2 PO 4 (2) M 3 (Po 4 ) 2 (3) M 2 (
What are distinguishing characteristics of metallic bonding? Metallic state can be visualized like an array of positive ions, with a common pool of electrons to
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
how to find stability of carbocations in benzene ring..??? and how how to find optically inactive isomers ??? (say of--C2H5Cl) how to find the weakest C-X (carbon-halogen bond in
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