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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Qualitative analysis- Criteria of purity of organic compound The qualitative analysis of an organic compound includes the detection of all the elements that are present in it
How many unpaired electrons in Fe (II)?
Explain trend in variation of the atomic size properties from Boron and Thallium
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
Indicate the nature of bonding in CCl 4 and CaH 2 : (1) Covalent in Ccl 4 and electrovalent in Cah 2 (2) Electrovalent in both CCl and CaH 2 (3) Covalent in bot
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
Molecular Formula Molecular formula of a substance provides the actual number of atoms that present in one molecule of the substance. Molecular formula = n * Empirical fo
please what are the applications of coordination compounds/ can someone help me out...please!
Disperse dyes: These dyes are utilized to colour synthetic fabrics for example orlon, polyesters, nylon and cellulose acetate that comprise tightly bounded structures. The dyes
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
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