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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has been experimentally determined from 0-90?C to yield the following; E?/V =0.23659 – 4.856 * 10-4t(?C) – 3.4205 * 10-4t2(?C) +
what is the mechanism of acyl chloride reaction with alcohol and why does it react in this way ?
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
Mixed melting point - Criteria of purity of organic compound The melting point of two carefully mixed substances is known as mixed melting point. This can as well be used for
how to calculate equivalent weight of given substance? like K2C2O2.H2O
I want questions for numericals on lime soda process
Ring substitution in aromatic ethers Alkoxy group is ortho and para directing and it directs the incoming groups to ortho and para position. It becomes the aromatic ring leads
The number of electrons in the nucleus of C 12 is (1) 6 (2) 12 (3)0 (4)3 Ans: 0
#question.whats the chemical formula for cobalt(11)sulfide.
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