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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
The Crystal Field Theory experiment shows the effects on metal d orbital energies of moving a set of negative point charges close to a metal ion. As one would expect, the energies
The wall thickness can be minimized by insulation layer The wall thickness can be minimized by insulation layers. A typical wall having of a brick layer that has a thickness of
what are the uses of alcohol
Q. Name the health benefit of soya protein? Soya protein reduces cholesterol levels in hypercholesterolemic individuals.
Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
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mass of atom
how to determine the percentage of association or dissociation in a solution?
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
Calculate the activity co-efficient? The solubility of gaseous O 2 at a partial pressure of 1.01 bar and a temperature of 310.2K, ex- pressed as a concentration, is 1.07 *10 -
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