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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Prepare a table that lists the expressions for the dimensionless concentration profiles and catalyst effectiveness factors for slab, cylinder and spherical catalysts.
Q. Name the three ways in which consumer testing can be done? The three ways by which consumer testing can be done are: inhouse laboratory testing, home testing and institution
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How is ethane gas is preparec in the lab?
Q. A sample of water on analysis was found to contain the following analytical data: Mg (HCO 3 ) 3 = 16.8mg/L, MgCl 2 = 19mg/L, Mg (NO 3 ) 2 = 29.6 ppm, CaCO 3 = 20 p
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
Azimuthal quantum number for last electron of Na atom is: (1) 1 (2) 2 (3) 3 (4) 0 Ans: 0
Methyl orange is a pH indicator often used in titrations. It''s chemical formula is C 14 H 14 N 3 NaO 3 S
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Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
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