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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Dienes - Hydrocarbon These are hydrocarbon along with two carbon-carbon double bonds. Dienes are of three forms (a) Conjugated dienes: Double bonds are seperated through one
Glucose and Sucrose are soluble in water because they are polar compounds.SO they are soluble in polar compounds like water. Cyclohexane and Benzene are non polar compounds.They ar
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Which is the correct relationship between wavelength and momentum of particles: (1) γ= h/ p (2) Π h/ p (3) p= h/ γ (4) h= p/ γ Ans: γ= h/ p
Q. Show the d-orbital energy level splitting? Let us consider one of the consequences of the d-orbital energy level splitting. [Ti (H2o 6 ) 3+ is a d 1 system meaning that t
Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
conclusion of the topic?
how we can mix solids by usig silica gel?
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
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