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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
Sir any method to learn the arrangement of functional group in poly functional compound ????
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Explain about the Defect breakdown It is because of cracks and pores at the surface. Moisture from atmosphere can collect on the surface and result in breakdown. Glazing is
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I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
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