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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Fe3+ + e ------> Fe2+
Problem 1: What do you meant by Gas Chromatography? Show the quantitative applications of gas chromatography. Definition of Gas Chromatography Briefly explain about Q
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
difference between atom,element,compound,molecule,ion,charge
Why alcoholic acidity express in terms of sulphuric acid
project
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
internal conditioning
What is meant by the term Valence
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
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