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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
What is a salt bridge? Salt bridge is a device used to link two electrodes on electrochemical cell. It maintains electrical neutrality and internal continuity. It is shown by
Carbon has maximum catenation ability. The self-linkage of the atoms of elements to make long chains is known as catenation.
why is the mass of acid measured not the volume?
The table below gives intrinsic viscosity values explained by viscometry and weight- average molar mass values explained under the similar conditions by static light scattering
P-nitrobenzenediazonium ion The p-nitrobenzenediazonium ion, which is formed in the diazotization reaction, acts as the electrophile in an electrophilic aromatic substitution a
Electron transfer is the easiest type of redox process, an example being A majority of reactions of that type are very fast, but oxidation by some complexes (especially of
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Antimicrobials: These are the chemical substances employed to cure infections because of micro-organisms. These are as well known as microbes. Any creature that causes disease
Simple and Mixed Amines Secondary and tertiary amines may be categorized as simple or mixed amines as per to all the alkyl or aryl groups attached to the nitrogen atom are simi
what is avarat sarni
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