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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
HOW UNIT CELL AND SPACE LATTICE ARE RELATED TO EACH OTHER?
Types of titrations - Volumetric analysis Titrations can be categorized as : (A) Acid base titrations or alkalimetry and acidimetry (B) Redox titrations or Oxidation redu
No. of KMnO4 required to oxidise 1 mole of Fe(C2O2) in acidic medium? Solution) 1 mole of KMnO4 is required for oxidation of 1 mole of Fe(C2O2). 2KMno4+2Fe(C2O2)+6H2SO4 = K2S
physical properties of acetic anhydride
If electron falls from n=3 to n= 2 , then emitted energy is: (1) 10.2ev (2) 12.09 ev (3) 1.9ev (4)0
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Physical properties of Acyl Halides 1. As much lower acyl chloride are mobile, colourless liquid while the higher members are coloured solids. 2. Acyl chloride has very pun
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