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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
Describe discovery of sub atomic particles
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.
Q. Complexation Behaviour of the f-block? Ions of actinide and lanthanide elements have a strong tendency to form complexes with a variety of oxygen and nitrogen donor ligands.
thermoplastics
how is paracetamol prepared
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
What are the major poisnous gases released during burning of the plastic substances????? Ans) It is high time that we start taking concrete steps in order to prevent pollution or
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
Wet test for basic radicals
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