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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
CLARK'S METHOD OR SOAP TITRATION METHOD: This method depends upon the fact that when soluble soap is added to hard water, constituent of hard water. Ca, Mg and other heavy metals
what is the difference between molarity and normality
how do i make a first class in chemistry, secondly in nigeria chemistry is based on too much theory. how do i make it in this case?
unit of ell constant .
Q. Simple molecular orbital description? we can give a simple molecular orbital description of bonding in B 2 H 6 as follows. Each boron atom is sp 3 hybrid giving four sp 3
,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou
what is nomenclature of organic compounds
What is use of acetonitrile compare to methanol in RP-HPLC Method development? ACN is highly polar as compare to Methanol So give Better resolution for more compound and it has p
The model of trans-bicyclo decane The model of trans-bicyclo[5.3.0]decane is easier to build. The larger is a ring, the easier it is to compress the dihedral angle of the tran
Q. Illustrate Aromatics compounds? Ans. Benzene (C 6 H 6 ) is the prototype of an important class of hydrocarbons called aromatic compounds. Benzene is a ring of 6 carbon
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