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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
State the function along with one example each of: (i) Antihistamines (ii) Antioxidants (b) What are hybrid propellants?
Atomic spectroscopy: Atomic spectroscopy is the oldest instrumental method of elemental analysis. The origin of these methods dates back to the times of Bunsen and Kirchhoff i
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This cycloaddition reaction involves sixteen electrons; hence, it must be suprafacial on one component and antarafacial on the other. Thus, it must be a [14s + 2a] or a [14a + 2s]
Q. Describe about atomic number? It is significant to be able to obtain useful information from the periodic table. Beginning with the simplest element hydrogen the periodic ta
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