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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
Extension
Orgel Diagrams of d-orbital systems
WHAT IS THE PRINCIPLE OF EDTA TITRATION N?
(a) Starting from a sample of chromate ore, how is potassium dichromate prepared? Explain all the steps included with chemical equations. (b) Write the balanced chemical equatio
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
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