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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
Q. Explain Collision Theory? Ans. Why do some reactions take place faster than others? What actually happens in a chemical reaction? Consider a gaseous reaction of the typ
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
what will be presure if tempreture is -73?
Permanganate titrations - Oxidation reduction titrations These are titrations where potassium permanganate is utilized as an oxidising agent in acidic medium. The medium is org
For azimuthal quantum number l= 3 , the maximum number of electrons will be: (1) 2 (2) 6 (3) 0 (4) 14 Ans: 14
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
Crude oil is separated into several fractions, each of these fractions are composed of many undefined hydrocarbon components. For simplicity, the crude oil is assumed to be a mixtu
name the acid present in ant sting and give its chemical formula also give common method to get relief from the discomfort caused by ant sting
The definition and detailed notes about inductomeric effects
trivalent acid and basic radicals
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