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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
A student recreates the milikan oil drop experiment and tabulates the relative charge of oil drops in terms of a constant a. Find the charge of a Drop 1. A Drop 2. 3/2 a Drop
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Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
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Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
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Define Electric Potentials in the Cell? The electric potential - at a point in space is de?ned as the change in the electrical potential energy of an in?nitesimal test charge w
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