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Post-harvest treatments
Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest diseases include chlorine, sulphur dioxide, dichloran etc. Extension of storage life of fresh produce could be obtained by treatment with skin coatings like wax coating of fresh fruits and vegetables. Treatment of fruits with ethylene or ethylene-releasing chemicals such as ethrel or calcium carbide helps in the induction of early and uniform ripening.
. Types of salt and what happens when expose to the atmosphere
some structures containing polyfunctional groups
The Fermi level is The highest occupied energy level at 0 0 K.
Q. Explain the Heating curve for water? Ans. When a substance is heated, it undergoes several phase changes. A heating curve is a diagram which illustrates the phase chan
Which one of the following is not the characteristic of Planck's quantum theory of radiation: (1)The energy is not absorbed or emitted in whole number or multiple of quantum
Reaction of conjugate addition This reaction is a "conjugate addition" of cyanide ion on a cyclopropane. Notice that reaction at the least branched carbon of the cyclopropane
positve deviation from beer''s law
Generation of the electrophile : The electrophile is the carbocation produced by protonation of the alcohol oxygen and loss of water.
What are the 5 Factors that affects crystallization of organic compounds?
what is laws of chemical combination
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