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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
ordering in arrangement of protons and neutrons in nucleus
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i) Electrophillic substitution in case of aromatic amines takes place more readily than benzene. ii) Nitro compounds have higher boiling points than hydrocarbons having almost s
Define Interfacial potential differences? What is the source of an open-circuit, zero-current cell potential? When no electric current passes through the cell, the electric pot
Electron affinity : In a system of a neutral atom and an extra electron, when the additional electron is attracted from the infinity to the outer orbit of the neutral atom, the wo
manatic moment of KMno4
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
What do you understand by Miller indices of a crystal plane? Miller Indices are a symbolic vector representation for the orientation of an atomic plane in a crystal lattice an
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