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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Methods yielding mixture of amines - Hofmann's method Hofmann's method: The mixture of amines (1°, 2° and 3°) is made by the alkylation of ammonia along with alkyl halides.
what will be presure if tempreture is -73?
500-600 words
After the treatment of A with concentrated H 2 SO 4 and acetonitrile under thermodynamic conditions, only E formed that was subsequently hydrolyzed to B. Draw the structure of
Q. What is Activation Energy? Ans. Colliding molecules which overcome the activation energy form an activated complex. In the activated complex, original bonds are partial
N2O5
assignment
define seliwanoffs test reaction
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