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Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that might not be present in produce shipped in from other areas of the country? What other benefits might "eating local" have for an individual? For a community? How does organic farming differ from traditional farming?
ASPIRIN - It is acetylsalicyclic acid (C 6 H 4 (OCOCH) 3 CH 3 ). It changes in salicyclic acid in body. It is analgesic, antipyratic (fever reducing), anti inflamma
Q. What is the usual biological function of the connective tissues? How is this function associated to the main features of its cells? The usual function of the connective tiss
Q. Explain working of Cerebral Cortex? Cerebral Cortex/Cerebrum: The cerebrum or the cortex is the large part of the brain and is associated with the cognitive functions of the
Johne’s disease The disease, discovered by Heinrich A. Johne, a German bacteriologist and veterinarian, in 1905, is caused by a bacterium named Mycobacterium avium subspecies p
What is the valve that separates the stomach from the esophagus called? What is its function? The valve that separates the stomach from the esophagus is the cardia. It has the
It has been shown by prospective studies that Rheumatic heart disease (RHD) is linked to the occurrence of carditis during the first episode of ARF. If the first episode is accompa
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
JOINTS - The structural arrangement of tissues which connect 2 or more bones together at their place of meeting is called a joint. Study of joint is arthrology. Joint make the
Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
State in brief about Gullstrands Theory A change in the lens is controlled by the balance between elasticity of the lens capsule and the pull of zonules. It is believed that on
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