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Explain about the Musculoskeletal System?
Osteopenia (decrease in bone mineral content) is observed with aging. There is an average of 30% decline in the bone mineral density from 30-40 yrs of age to 90 years. Other factors affecting low bone mass are smoking, alcohol consumption, reduced physical activity, lower calcium intake and absorption and use of steroids. In women, immediately following menopause, the rate of bone loss is higher due to decrease in estrogen production. Musculoskeletal atrophy and decrease in functional loss of muscle strength is also observed due to decrease in anabolic hormones affecting the physical function and the metabolic rate.
DEET DEET is available in the US in many formulations with concentrations of 5%-40% and 100%; higher concentrations present complete protection for a longer period of time, bu
Biomass energy Energy produced by burning biomass it is known as biomass energy. When biomass is burnt, it releases stored chemical energy, which has accumulated in it through
Explain the several terms ATP, NAD, and FAD ? Adenosine Triphosphate (ATP) is an ester, an organic compound formed from a reaction between carboxylic acid and an alcohol. ATP i
Explain Night Blindness - micronutrient deficiencies? Night blindness is the earliest symptom of Vitamin 'A' deficiency. The reduction in the supply of vitamin A aldehyde i.e.
4 Put the following events in the most probable order. (a) Predatory birds poisoned by insecticide. (b) Trees sprayed with insecticide. (c) Earthworms eat leaves which f
How plants control the opening and the closing of the stomata? The closing and the opening of the stomata depend upon the necessity of the plant to lose water and heat through
Vascular Preoperative administration of a cephalosporin decreases the incidence of postoperative surgical site infection after arterial reconstructive surgery on the abdominal
How is a disease-resistant plant selected for successful breeding? Why is the process of fertilisation in a flowering plant referred to as double fertilisation? Explain. Nam
Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
Eutrophication "Runaway" growth of the aquatic plants which takes place when agricultural fertilizers containing the phosphorus and nitrogen run off into lakes and ponds; also ult
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