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(a) How is aniline obtained from benzene?
(b) Why are the secondary amines more basic than primary amines? Describe.
(c) Write the complete chemical reactions for the conversion of aniline to sulphanilic acid.
(d) Mention two significant uses of sulphanilic acid.
(e) Write a chemical reaction of aniline which may differentiate it from ethylamine.
What will be the mole fraction of 98% pure H2SO4 in 1 liter solution which has density 1.85gm/ml at ntp?
1. Acetylation of key proteins is known to correlate with the gene expression in eukaryotes. What class of chromatin proteins is modified? What is the chemical nature of the acetyl
genral characters of 1 a group elements
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
Calculation of the power generated by a wind turbine: A wind turbine power curve is represented in a simplified manner by: C p is the conversion rate of the turbine:
types of electrochemical cells any 5
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
positive analysis radical
Please give a stepwise procedure in carrying out quantitative test for Sucrose in Honey to determine its quality. Please also include Pure honey sucrose acceptable quantity.
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