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Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Sensory evaluation during product life cycle The basic procedure for developing a new product, and supporting it while marketed, included distinct steps that are constant no
The assignment is basically concerned with the writing of a number of functions which can implement the density theory described above. These functions will then be called by a pro
free energy and spontaeity
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Explain significance of orthogonality rule
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
what is libermaan''s nitroso reaction .what is mechanism of this reaction
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
Functional group of Aspartame contains an ester, carboxylic acid, amide, and an amino group
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