What do you mean by platyhelminth phylum, Q What are the most tremendous kn...

Q What are the most tremendous known representatives of the platyhelminth phylum? The most popular representatives of the platyhelminthes are worms that cause human diseases, l

Pheromones serving functions other than reproduction, Pheromones Serving Fu...

Pheromones Serving Functions Other than Reproduction Besides sexual responses as described above pheromones mediate several other types of behaviour. Alarm pheromones have bee

Vertebrates - osmotic and ionic regulation, Normal 0 false fa...

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Morphogenesis of an ectodermal derivative, Morphogenesis of an Ectodermal D...

Morphogenesis of an Ectodermal Derivative During the development of vertebrate body the dissimilar regions in the three germ layers of the gastrula become segregated from each

Respiratory disease because of pollution,

Thermodynamics and cell shapes, Thermodynamics and Cell Shapes Why are...

Thermodynamics and Cell Shapes Why are protoplasts (cells devoid of cell wall) spherical? Why are most of the unicellular organisms (prokaryotes and eukaryotes) spherical? A s

Explain about the waist to hip ratio (whr), Explain about the Waist to Hip ...

Explain about the Waist to Hip Ratio (WHR)? Two individuals who have the same BMI and the same total body fat may have different abdominal fat mass. Abdominal fat accumulation

Pathogens, Give a brief overview of "HIV & Streptococcus Pyogenes" includin...

Give a brief overview of "HIV & Streptococcus Pyogenes" including signs and symptoms. Who is typically affected by this infection?(Children? Immunocompromised patients?)? What is t

What is the approximate ph of the salivary secretion, What is the approxima...

What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8. It is therefore a

Carbohydrate is an organic compound , The Carbohydrate sets are covalently ...

The Carbohydrate sets are covalently attached to various variant proteins to form glycoproteins. Carbohydrates are a shorter percentage of the weight of glycoproteins than of prote