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Q. How are bacteria are classified according to their need for oxygen?
According to their need of oxygen bacteria are classified into anaerobic those that survive without oxygen and aerobic those that do not survive without oxygen.
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
Explain about the Invert sugar? Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as inver
Types of Cambium On the basis of the arrangement of the Fusiform cells as seen in tangential section, cambium is divided into: A) Storied/Stratified Cambium : The groups o
The best way to maintain quality of air and pollutant's emissions is by using less polluting fuels and processes. Following can be taken to control air pollution. Source correc
Minerals :- Calcium Food Source Dairy products, leafy vegetables, tofu, fish bones green Nutritional/Functional role Essential nutrient: Deficiency lead
Q. How are the female gametes of gymnosperms formed? What is the relationship between this process and the concept of alternation of generations? In the female strobiles (cones
Leptospirosis It is a bacterial disease that occurs in many domestic and wild animals, is endemic worldwide, but the highest incidence is in tropical and subtropical areas. Tr
Pericarditis Nursing Management Monitor-blood pressure, Pulse temperature, respiration, chills disphoresis, jugular pressure. Assess for signs of cardiac tarnponad
Pulp Tissue Revascularization : Definition: Is the procedure to re-establish the vitality in non-vital tooth by allowing repair & regeneration of the tissues.
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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