How are roots affected by water, Biology

Assignment Help:

How are roots affected by water?

Grow some seedlings in single end of a glass dish or pan. When they are about 5 cm tall start watering them on one side only and a little distance away from the nearest plants. Continue the watering daily for about a week and then dig away the soil and see if the watering has had any persuade on the direction of growth of the roots

 


Related Discussions:- How are roots affected by water

Kingdoms, The organisms that live in hostile environments that cannot suppo...

The organisms that live in hostile environments that cannot support other forms of life are members of what kingdom?

Causes of air pollution, Causes of Air Pollution We known about the c...

Causes of Air Pollution We known about the composition of atmosphere, its major and minor constituents. The composition of atmosphere has remained the same for thousands of y

Mesophytes, Mesophytes These plants grow in moist habitats and well-aer...

Mesophytes These plants grow in moist habitats and well-aerated soils. They prefer soil and air of moderate humidity but fail to swive in areas with water-logged soils or oveta

Equipment of circulatory assist devices, Equipment :  Basically, it has an...

Equipment :  Basically, it has an intra aortic balloon pump. A balloon with a capacity of 40 ml is passed percutaneously through the femoral artery up to the upper end of descen

Define surgery, Define Surgery? Surgery ! Does the word itself not crea...

Define Surgery? Surgery ! Does the word itself not create a feeling of anxiety and bring our thoughts towards a debilitating state of health which would be accompanied by pain,

Phylum, what is phulum cnideria

what is phulum cnideria

Explain the factors affecting the process of deep fat frying, Factors affec...

Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1.  Heat- Frying temperatures ranging from 150 -190°C

Explain protein stabilized food emulsions, Protein Stabilized Food Emulsion...

Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab

5/14/2013 5:41:30 AM

Thanks for suggesting me this answer, appreciate your knowledge. 

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd