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Q. What is compensation point? What is the inference of the compensation point for the plant growth?
The photic compensation point is the photic energy intensity under which aerobic respiration rate equals photosynthesis rate, in this situation all produced glucose is consumed and there is no incorporation of material into the plant and thus the plant growth discontinues.
α - amylase activity by GA 3 - Dormancy Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that
Ecology Very often a word has a precise well-defined meaning in scientific literature but is loosely used in everyday language. It is, therefore, necessary for you to be clear
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
Phylum Sporozoa 1) Thcy do not liavc any external locomotory dcvice and move by wriggling. 2) Reproduction by producing numerous spores. 3) All are parasites of animals,
Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
During our discussion of replication origins we took a step-by-step look at the method of cloning DNA fragments into plasmids . Based on your knowledge of this discussion which
SALI V A R Y GLAND - These are compound - Alveolar, tubular glands made up of columnar / cuboidal epithelium. Saliva is manufactured in them. In mammals these are pai
Although there are differences in interpretation of the evidence, it is generally accepted that human biological evolution has not been a linear progression from one species to the
What is the difference between the endocrine gland and the exocrine gland? Endocrine gland is a gland whose secretions (known as hormones) are collected by the blood and reach
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
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