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Explain the Precautions for Use of Light Microscope? 1. Clean the lens system properly. 2. Use xylol only when necessary. 3. Never lower the body tube while looking throu
excretary organ of whale
Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
Explain Technical factors influencing food production? Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer
What is Ionic bonds ? Ionic Bonds : Ionic bonds hold atoms together in crystals. They form when oppositely charged atoms, or ions, join (opposite charges attract) to equaliz
Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
Q. Into which two groups can the nitrogen-containing bases that form RNA and DNA be classified? What is the criterion used in to that classification? The nitrogen-containing ba
Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Hygroscopic Coeflicient To have a more complete picture of soil moisture relations, let us take a soil sample and oven dry it for 24 hours at 11 o C. Now if this soil is kept i
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