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Explain about the Dysphagia?
Dysphagia is the inability to swallow or difficulty in swallowing. It is a common problem in those with neurological disorders and can occur in any of the three phases of swallowing: oral, pharyngeal and oesophageal. Many patients may not be able to consume adequate intake of food and hence special feeding methods such as enteral feeding may have to be adopted.
DB is a standard abbreviation used for the quantitative expression of: 1. the density of bacteria in a medium 2. a particular pollutant 3. the dominant Bacillus in a cultu
ENZYME INHIBITION Enzymes are often inhibited by the presence of suitable inhibitors. Much of current drug therapy is based on this. Basically, there are three major cla
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting
What are some prophylactic measures against ascariasis? The main prophylactic calculates against ascariasis are: efficient washing of vegetables and other foods; basic sanitar
How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detect in the duodenum stimulates the secretion of cholecystok
Female Gametophyte The development of a female gametophyte is initiated with the enlargement of one of the megaspores (usually the one close to the chalaza in a linear tetrad)
Personal Protective Equipment These equipments are essentially required during working to protect face, eyes, respiratory system hands and clothes. Additionally in various in
CONTRACTI L E CELLS In addition to above mentioned three types of muscular tissue, there are contractile cells. These are as follows. 1. Myoepithelial Cells (= M
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
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