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Explain about the Dysphagia?
Dysphagia is the inability to swallow or difficulty in swallowing. It is a common problem in those with neurological disorders and can occur in any of the three phases of swallowing: oral, pharyngeal and oesophageal. Many patients may not be able to consume adequate intake of food and hence special feeding methods such as enteral feeding may have to be adopted.
Simple diffusion Only comparatively small uncharged or hydrophobic molecules (H2O, O2, and CO2, other gases, urea and ethanol) cross the lipid bilayer through simple
Determine Procedure for determination of protein content? Now carry out the procedure as enumerated herewith: 1. Preparation of standard albumin: A standard solution of 2 mg
How to calculate the raw score for each scale The raw score for each scale is the sum of the 0, 1 and 2 item scores. Thus, the higher the score, the poorer the performance. Th
Define Body weight as a determinant of nutrient requirements? Requirements are considered to be a function of body weight for individuals who are not overweight. However, for s
Q. What is Revisions? Revision accounts for only a section of a genus or for the elements as restricted to a continent or smaller geographical area. Some revisions are based so
#question.why obelia is considered of special interest in zoology.
Which of the processes results in the most ATP production within a cell?
Self-Monitoring of Blood Glucose (SMBG) In SMBG, patients measure and monitor their blood sugar level by themselves and assess their condition and know the response to the trea
State the the amount of the nutrient On increasing the amount of the nutrient the yield increases and the decrease from the maximum i.e., (A-y) becomes less. Subsequent additio
Ask ques different tipe tissue and ideas minimum 100 words accepted#
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