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Explain about the Dysphagia?
Dysphagia is the inability to swallow or difficulty in swallowing. It is a common problem in those with neurological disorders and can occur in any of the three phases of swallowing: oral, pharyngeal and oesophageal. Many patients may not be able to consume adequate intake of food and hence special feeding methods such as enteral feeding may have to be adopted.
Cholesterol is a steroid. It is very significant constituentof cell membranes in mammals, it modulates their fluidity. Cholesterol is also the precursor of steroid hormones such
Q. Dietary approach for pectic ulcer? Let us now move on to understand the dietary approach. We shall begin with the nutrient requirements of the patients. However before we ta
what is bowman''s capsule?
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Q. Who were James Watson, Maurice Wilkins and Francis Crick? Watson (North American), Wilkins (New Zealander) and Crick (British) were the discoverers of the molecular structur
How many asymmetric carbons are there in ribose and glucose?
TYPES OF CLEAVAGE - Depending upon the distribution & amount of yolk, cleavage is of following types - 1 . HOLOBLASTIC EQUAL CLEAVAGE ( holos , whole ; blastos, ger
Explain the Confirmed Test - Most Probable Number Test? Confirmed test is carried out to rule out the possibility of any positive presumptive test because of the presence of no
what is the mode of nutrition of fungi,bacteria and man
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
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