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Explain about the Dysphagia?
Dysphagia is the inability to swallow or difficulty in swallowing. It is a common problem in those with neurological disorders and can occur in any of the three phases of swallowing: oral, pharyngeal and oesophageal. Many patients may not be able to consume adequate intake of food and hence special feeding methods such as enteral feeding may have to be adopted.
Q. How many of the same proteins are made at the same time by each ribosome in the translation of one mRNA molecule? How does successive protein production occur in translation?
Question : (i) What is Ciguatera Fish Poisoning provide some examples of fishes implicated in Ciguatera Fish Poisoning in Mauritius? (ii) Provide a general account of its d
How are the antibodies against the Rh factor formed? Anti-Rh antibodies are made by humoral immune response. When an Rh- individual makes contact with the Rh factor this is rec
Define Briefly about the Manganese Toxicity? Manganese is considered least toxic of the trace minerals through oral intake. However, some people may be at a risk to develop tox
Economic and ecological importance of protozoans
Explain the factors that lead to vitamin K deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensiv
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
Q. Cows swallow their food once and then this food goes back to the mouth to be chewed again. How can this phenomenon be explained? The food ingested by cows and other ruminant
What are DNA ligases? How do these enzymes participate in the recombinant DNA technology? DNA ligases are enzymes specialized in tying the complementary DNA chains that produce
A COMPLETE SEMINAR TALK FOR CORAL REEF
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