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Explain about the Nutritional recommendations for Healthy Ageing?
You would recall reading about meal planning during various stages of life, spanning right from the infancy till adulthood, including physiologically stressful period of pregnancy and lactation. This unit will focus on nutrition and ageing and will outline the current nutritional recommendations for healthy ageing. One of the fundamental and unavoidable facts of Life is that our bodies change with age. They change from the way they look to the way they function. Externally, the hair greys, skin wrinkles, eyes and ears also go through their own degenerations. Internally, many physiological changes occur and practically all the tissues and organs decline in their function or efficiency over time. So let us in this unit study about the nutrient requirements and dietary pattern based on above mentioned changes. How does the body composition vary from that of an adult? What physiological changes take place? What inodifications should be made so that all nutrient needs are sufficiently met? These are some issues highlighted in this unit. Let us proceed first and get to know who the elderly are.
Miscellaneous antinutritional substances Alkaloids: Alkaloids represent a large and structurally diverse group of compounds present within angiosperm plants; the majority of
What is root cap? Root cap is a protective structure located in the tip of the growing root. It defends the meristematic tissue of the root forming a cap that surrounds the tip
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What are the main harms caused by vitamin A deficiency? How does this vitamin act in the physiology of vision? Deficiency of vitamin A (retinol) might be cause night blindness
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Why Meat and Poultry are important for human body? Meat and poultry are rich sources of proteins of high biological value. They do not contain carbohydrates. All
why roots grow downword
Explain briefly how the stimulus at the finger produces an impulse in the sensory neurone using the following key words. 1. Energy conversion (linked to receptor) 2. Na+ in 3. Depo
Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
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