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Explain about the Nutritional recommendations for Healthy Ageing?
You would recall reading about meal planning during various stages of life, spanning right from the infancy till adulthood, including physiologically stressful period of pregnancy and lactation. This unit will focus on nutrition and ageing and will outline the current nutritional recommendations for healthy ageing. One of the fundamental and unavoidable facts of Life is that our bodies change with age. They change from the way they look to the way they function. Externally, the hair greys, skin wrinkles, eyes and ears also go through their own degenerations. Internally, many physiological changes occur and practically all the tissues and organs decline in their function or efficiency over time. So let us in this unit study about the nutrient requirements and dietary pattern based on above mentioned changes. How does the body composition vary from that of an adult? What physiological changes take place? What inodifications should be made so that all nutrient needs are sufficiently met? These are some issues highlighted in this unit. Let us proceed first and get to know who the elderly are.
Topical Route The medication in topical route is administered through ear, nose and eye. Drops are instilled into the nose, ear and eyes of the child in much the same way
Diestrus- Estrous cycle This lasts 60 to 70 hours during which functional regression of the corpora lutea occurs. The uteri are small, anaemic, and only slightly contractile.
Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary
What are plant tissues that constitute the functional structures of the leaf veins ? The Leaf veins are made of the vascular tissues.They are constituted by the xylem and the p
Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
Q. Explain about Microwave irradiation? Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water c
general charactristics of phylum protozoa
Phenolic compounds Gossypol: Gossypol is a toxic compound found in the cotton plant. It is concentrated in the cottonseed but can also be found in other parts of the cotton
Question 1: "Plant tissue culture now has direct commercial applications" Explain. Describe plant tissue culture Illustrate importance of plant tissue culture Sho
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