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A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?
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F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
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