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why is carbon valency four
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
I put an unknown solid acid into a base solution. How do I find the equivalents of base consumed?
How many unpaired electrons in Fe (II)?
definition for entropy?
question about decantation
#formation of salicylic acidquestion..
what is degree of freedom?
Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
cataylast
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