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Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
preparation method of glycerol
How vilsmeier haack reaction occur
what is ionisation energy
It gives Meta Bromo Benzoic acid.
what are the applications of coulumetry ?
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
I WHAT TO KNOW THE VARIOUS TYPES OF AMPEROMETRY
what type of products are gained after electrolytic conduction and in which matter?
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
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