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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
the most probable radius for finding the electron in he+
process of metellergy
conclusion on colloid
I need a complete note on electrochemical cell
Define bioamperometry titration
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
which factor on electron affinity depend?
What impact does Chemistry have on linguistic anthropology?
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