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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
caustic embrittlement
Upon treatment of A with benzyl amine in the presence of a weak acidic catalyst, they obtained mainly the undesired amino alcohol C along with some of the desired product D that c
What are the theoretical physical properties of esters?
What does the HA and A- stand for in buffer solution equations? Ka=HA/A-
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
how electrode potential through nernst equation can be determind/
The Ca 2+ and Mg 2+ ions in hard water form scum with soap. Therefore they don''t form lather and therefore don''t clean the dirt.
what are ionization energy of actinides?
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