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Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
what type of products are gained after electrolytic conduction and in which matter?
atomic structure
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
Be 2+ is isoelectronic with: (1) Mg 2+ (2) Na + (3) Li + (4) H + Ans: Li +
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
Explain Curie point and hystereris? An ordinary piece of iron generally has little or no net magnetic moment. Though, if it is placed in a strong enough external magnetic fie
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
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