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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
what is mole
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
how can they used and what its side effects?
Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C
#sulphuric acid can be made with concentration of 99%.however for diferent industrial requirement ,62% h2so4 is used which has density of 1.55 g/ml.calculate the molarity,molality
The number of unpaired electrons in carbon atom in excited state is: (1) One (2) Two (3) Three (4) Four Ans: Four
Why secondary and tertiary amine doesn''t give carbylamine reaction
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
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