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HACCP - What is Validation
Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP plan, when properly implemented, will effectively control the hazards.
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Give an example of each of the following types of proteins: a. Enzyme b. Structural protein c. Motor protein
Rough and Smooth Endoplasrnic Reticulum (RER and SER) ER is differentiated into two regions, granular or rough endoplasrnic reticulum (RER) and agranular or smooth endoplasrni
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
The principal nitrogenous excretory compound in humans is synthesised: 1. in kidneys but eliminated mostly through liver 2. in kidneys as well as eliminated by kidneys 3.
Benefits of energy pyramids
Health Education to Hospitalised Child You have unique opportunity for teaching and reinforcing good hygienic care while the child is hospitalised. Clean hair, nails, clothin
What is Posterior Aneurysm? The technique of Posterior Aneurysm operation is the same. Care must be taken to avoid injury to the posterior papillary muscle and poster
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Q. Which are the most important inorganic molecular substances for living beings? The most important inorganic substances for living beings are mineral salts, water, molecular
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