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How the foams are formed?
Formation of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas. The foaming agent must be adsorbed at the surface to reduce surface tension and provide a distinct surface layer which resists the coalescence of gas bubbles. Surface active lipids, glycosides, proteins are used as a foaming agent.
What is Eutrophication in ecology explain briefly? Freshwater ecosystems demonstrate the close relationship between aquatic and terrestrial ecosystems. Until recently, most peo
what would happen if there is no revolution?
Micro-organisms: The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
a) How would you destarch the leaves of a potted plant? b) How would you check that the destarching had been effective? a) If a potted plant is kept in darkness for
There are three methods of collections: 1. Kerbside collection: In this collection system the refuse is brought in containers and placed on the footway, from where it is
Emergency Room Management Patient may needs incubation and ventilatory support till such time that patient is able to breathe normally. In some cases: patient is admini
Problem 1: How does the FDA's post marketing surveillance system works? Show FDA's post marketing surveillance system Explain about Adverse Event reporting system and
Phylum Arthropoda : (8,00,000 to 10,00,000 species) They are known as 'jointed footed' animals. The appendages are paired, and jointed with chitinous exoskeleton, varied and wi
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
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