How the foams are formed, Biology

Assignment Help:

How the foams are formed?

Formation  of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas.  The foaming agent must be adsorbed at the surface to reduce surface tension and provide a distinct surface layer which resists the coalescence of gas bubbles.  Surface active lipids, glycosides, proteins are used as a foaming agent.

 


Related Discussions:- How the foams are formed

Unilateral incompatibility, Unilateral Incompatibility This relates to...

Unilateral Incompatibility This relates to incompatibility that operates in one direction. The most common way to ascertain unilateral incompatibility is to perform crosses be

Describe about mitochondria and how they are associated with, Mitochondria,...

Mitochondria, which fuel life's processes in all cells, uses nutrients from digested food and oxygen which has diffused across cell surface. In freshwater protozoans water expulsio

The red data book, The Red Data Book Species judged as threatened are ...

The Red Data Book Species judged as threatened are listed by various agencies as well as by some private organisations. The most cited of these lists is the Red Data Book. It

How many chromosomes in a mouse cell, Mice (Mus musculus) have 40 chromosom...

Mice (Mus musculus) have 40 chromosomes per diploid cell (2n=40). How many double- stranded DNA molecules, and how many chromosomes are there in a mouse cell that is in the G2 stag

Animal biodiversity, why obwlia is considered to be of special interest in ...

why obwlia is considered to be of special interest in zoologyas an animal showing an intermediate grade of organisation

Define functions of selenium in humans, Define Functions of selenium in hum...

Define Functions of selenium in humans? Until recently, the only known metabolic role of selenium in humans was as a component of glutathione peroxidase which along with vitami

Meosis, briefly describe the eggs and follicles

briefly describe the eggs and follicles

Define nutritive aspects of food constituents, Define Nutritive aspects of ...

Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an

Starch can be used by the germinating seed, Starch is one of the most commo...

Starch is one of the most common storage products in seeds. What happens to the starch before it can be used by the germinating seed? Starch is insoluble and has to be changed,

Define the beer''s law - nutritional biochemistry, Define the Beer's Law -...

Define the Beer's Law - Nutritional  Biochemistry? Beer's law states that the concentration of a substance is directly proportional to the amount of light absorbed or inversely

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd