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How the foams are formed?
Formation of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas. The foaming agent must be adsorbed at the surface to reduce surface tension and provide a distinct surface layer which resists the coalescence of gas bubbles. Surface active lipids, glycosides, proteins are used as a foaming agent.
How to increase the levels of physical activity? The benefits of physical fitness should be spread among the public through mass media. 1. Physical activity should be encour
Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok
Quantitative Methods - Therapeutic diets Quantitative Methods: These are often essential for constructing Lherapeutic diets. The two ways by which this could be done are as
Explain The Peripheral Nervous System in detail? The peripheral nervous system is divided into the somatic nervous system and the autonomic nervous system. The somatic nervous
In some protozoans, food is always ingested at the same place on cell surface, cytostome (cell mouth). Undigested food is removed at a cytoproct, or cell anus. All of this is simil
Factors Affecting Biotic Potential - Population Growth Biotic potential differs from one species to another e.g., bacterial populations can grow faster than population of oak
Ultrasonic and sonic vibrations Cells of all types can be destructed by intense sonic and ultrasonic vibrations generated by magnetostrictive oscillations or peizo electric cry
Explain Recovery or Anabolic Phase of Stress Response? When wounds are closed and infection has resolved, repletion of lean tissue and fat stores along with restoration of stre
Define Promoting food security to control under nutrition? Public distribution of food grains through a network of ration shops, particularly to reach the population below the
Question 1 Write briefly about the Bacterial growth curve Question 2 Define Virus. List out the general properties and classification of virus Question 3 What is Immunog
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