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How the foams are formed?
Formation of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas. The foaming agent must be adsorbed at the surface to reduce surface tension and provide a distinct surface layer which resists the coalescence of gas bubbles. Surface active lipids, glycosides, proteins are used as a foaming agent.
Minerals :- Iron Food Source Cereals, legumes, meat contamination from iron utensils and soil Nutritional Functional role Essential nutrient: Deficiency lead
Classification of Different Agro-Industrial By-Products The agro-industrial by-products can be grouped according to the content of nutrients namely: (i) Energy rich supplem
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
Q. What are carbohydrates? Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photos
what is its working
life cycle of stentor
Storage Excretion Many insects exhibit a phenomenon known as storage excretion. If excretory products are stored in the body instead of being eliminated, no water is expended
i need examples of animals that belongs to vertevrate pisces
difference between mosaic and regulation egg
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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