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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
It is a phenomenon in which compounds have same moleculer formula but different structural formula due to which they posses different physical and chemical properties.
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
what are the pattern og ionic radii and atomic radii for p block element?
Solubility - Physical charterstics of monocarboxylic acids The lower most members of the aliphatic carboxylic acid family (upto C 4 ) are extensively soluble in water.
Q. What do you mean by Scientific Methods? A scientific method is a systematic approach utilized to answer a question or study a situation. It is both an organized manner for
Explain Arhenious theory with utility and limitation?
Which species contain unpaired electron? BaO 2 here oxidation number of Ba is +1 Ba(+) has 1 electron in its outermost shell so its unpaired in KO 2 . .oxd state of K is +
According to Collision theory a chemical reaction takes place due to collision between the particles of these reactants. The number of reacting species (atoms, ions or molecules) w
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